Healthy Date Brownies
Date Brownies totally came to my rescue last week when I was staring at the end of a long day, craving something chocolatey but really wanting to keep things low-key …
Nevaeh Hall
Sweet & Savory Honey Roasted Carrots
Honey Roasted Carrots… okay, hands up if you’ve ever tried making these and somehow ended up with mushy veggies or carrots that taste sort of, well, boring? Been there, done …
Perfect Pita Bread
Pita Bread is one of those things that looks way trickier than it is. Ever brought home a bag from the store and just thought “well, this does the job” …
Easy Vegan Falafel Wrap with Yogurt Sauce
Ever find yourself dreaming of a Vegan Falafel Wrap with Yogurt Sauce but, like, you just want it now and not after ten complicated steps or weird ingredients? Yeah, same …
Cheesy Potato Gratin Casserole
Let me tell you, Cheesy Potato Gratin Casserole is basically my love language when it comes to comfort food. You know those nights when you want something a little over-the-top …
Crispy Fried Oyster Mushrooms – Vegan Fried Chicken Alternative!
Fried Oyster Mushrooms have saved my butt more times than I care to admit. Listen, sometimes the craving for something crunchy and satisfying hits—hard—and you start wishing you could magic …
Easy Italian Panzanella Salad
Italian Panzanella Salad. Okay, have you ever stared at those leftover bread bits in your kitchen, thinking, Now what? Or maybe your tomatoes are getting a little soft and you …
Healthy Vegan Burrito Bowl with Sautéed Mushrooms
Vegan Burrito Bowl with Sautéed Mushrooms is just what I crave after a long day when I need something fresh but also, let’s be honest, comforting. You know those evenings …
Creamy Mushroom Gravy for Steaks & BBQ
Creamy Mushroom Gravy for Steaks & BBQ is basically my go-to savior when I want to look impressive—without actually pulling a culinary miracle. Have you ever cooked a steak at …
Easy Hibachi Fried Rice Recipe
Ugh, there’s nothing worse than the craving for takeout hitting hard, and your wallet screams, “please don’t.” That’s me, basically every Friday night, which is why learning the Hibachi Fried …