Apple Pie Macarons are a delightful fusion of two classic desserts, combining the crisp texture of macarons with the warm, spiced flavors of apple pie. This recipe takes you on a culinary journey, and as someone who’s baked my fair share of both macarons and pies, I can confidently say this treat stands out for its flavor and elegance.
Why Make This Recipe
- Unique Flavor: The combination of sweet, spiced apple filling and delicate macaron shells creates an unforgettable taste experience.
- Impressive Presentation: These macarons look stunning and are sure to wow your guests at any event.
- Versatile for Occasions: Perfect for gatherings, holidays, or just a cozy night in, these macarons fit any occasion.
- Fun to Make: Crafting macarons can be a rewarding challenge, perfect for budding bakers looking to improve their skills.
- Nostalgic Touch: As someone who loves the comforting flavors of apple pie, this recipe brings a personal connection to cherished memories.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes (including cooling)
- Servings: About 24 macarons
- Difficulty Level: Medium
- Cooking Method: Baking
This recipe involves creating a meringue-based macaron shell, filling it with a spiced apple filling, and one important step: letting the macarons rest before baking to achieve that perfect texture.
My Experience Making This Recipe
When I first tried making Apple Pie Macarons, I was challenged by achieving the perfect macaron texture. After a few attempts, I learned that allowing the shells to rest before baking is crucial; it created that distinct outer crust while maintaining a chewy center. Each batch became easier and more enjoyable as I perfected my technique.
How to Make Apple Pie Macarons
Making these macarons involves two main components: the shells and the apple filling. First, you’ll prepare the macaron batter, which includes egg whites, almond flour, and powdered sugar. After piping the shells onto a baking sheet and allowing them to rest, they’ll be baked to achieve that glossy surface. The apple filling, prepared with diced apples, sugar, cinnamon, and butter, is then sandwiched between the shells. Expect a lovely aroma and bursting flavors as you whip up this delightful treat!
Expert Tips for Success
- Age Your Egg Whites: Aged egg whites help form a stronger meringue. Let them sit at room temperature for 24 hours before use for best results.
- Sift Your Ingredients: Sifting almond flour and powdered sugar removes lumps, leading to a smoother macaron batter.
- Use a Kitchen Scale: For precise measurements, especially in baking, a scale will help ensure consistency in your macaron sizes.
- Pipe with Control: Practice piping technique by using a steady hand to create even circles. Taper off the pressure to achieve a nice shape.
- Make a Test Batch: If you’re new to macarons, consider making a small test batch to understand timing and batter consistency before committing to a full recipe.
How to Serve Apple Pie Macarons
- Garnish with Spice: Dust the macarons lightly with cinnamon sugar for an extra touch.
- Pair with Coffee or Tea: These treats go wonderfully with a warm beverage, making them perfect for an afternoon tea.
- Use Festive Platters: Present them on a decorative platter or cake stand during holiday gatherings for a charming look.
- Mix and Match: Serve with different flavored macarons for an attractive dessert spread.
Storage and Reheating Guide
Store your Apple Pie Macarons in an airtight container in the fridge for up to a week. For longer storage, they can be frozen: place them in a single layer in a freezer-safe container and consume within three months. To enjoy them again, let them thaw in the fridge before serving—this keeps their texture intact.
Recipe Variations
- Pumpkin Spice Version: Swap the apple for canned pumpkin and add pumpkin spice for a seasonal twist.
- Nut-Free Option: Use sunflower seed flour instead of almond flour to make them nut-free.
- Gluten-Free Version: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
- Different Fruit Fillings: Experiment with other fruits like pear or peach to create a personalized flavor.
Nutritional Highlights
These macarons provide a delightful balance of carbohydrates and healthy fats. Almond flour adds beneficial fats and protein, making them slightly more nutritious than traditional cookies. Each macaron is a treat, so enjoy them in moderation, especially if you’re mindful of sugar intake.
Troubleshooting Common Issues
- Macarons Are Cracked: This often indicates an overmixed batter or too high oven temperature. Ensure to fold the batter gently and check your oven with an oven thermometer.
- Macarons Spread Too Much: If the batter is too runny, it might have been overmixed. Under-mixing can lead to uneven shells, so find a balance by testing your batter’s consistency.
- Feet Not Forming: Make sure to let the piped shells rest until a skin forms on the surface before baking, which helps create those desirable feet.
Frequently Asked Questions
-
Can I make the filling ahead of time?
Yes, the apple filling can be made a day in advance. Just store it in an airtight container in the refrigerator and allow it to come to room temperature before using. -
Why are my macarons hollow inside?
Hollow macarons usually result from overmixing the batter or the baking temperature being too high. Be careful with your folding technique and check your oven temperature. -
What if I can’t find almond flour?
You can make almond flour at home by grinding blanched almonds in a food processor until fine, but be cautious not to overprocess it into almond butter. -
How can I tell when my macarons are done?
Macarons are done when they have a firm shell and can be lifted off the parchment easily without sticking. They should have a glossy surface with distinct feet at the base.
Apple Pie Macarons
- Total Time: 90 minutes
- Yield: 24 macarons 1x
- Diet: Gluten-Free
Description
A delightful fusion of macarons and apple pie, featuring crispy shells and spiced apple filling.
Ingredients
- 2 cups almond flour
- 1 1/2 cups powdered sugar
- 4 large egg whites (aged)
- 1/4 tsp cream of tartar
- 1 cup diced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter
- Cinnamon sugar for dusting
Instructions
- Prepare the macaron batter by whisking aged egg whites until frothy, then gradually add cream of tartar and granulated sugar until stiff peaks form.
- Sift together almond flour and powdered sugar, then gently fold into the meringue until combined.
- Pipe circles onto a baking sheet lined with parchment paper, then let them rest for 30-60 minutes until a skin forms.
- Bake in a preheated oven at 300°F (150°C) for 12-15 minutes until the shells are set and can be lifted off easily.
- For the filling, cook diced apples with sugar, cinnamon, and butter until soft, then let it cool.
- Sandwich the apple filling between two macaron shells, and dust with cinnamon sugar if desired.
Notes
Allow macarons to cool completely before removing them from the baking sheet. Store in an airtight container in the fridge for up to a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg