Why Make This Recipe
Crispy fried onions are a delicious addition to many dishes. They add crunch and flavor, making meals more enjoyable. Making them in an air fryer is a healthier option than traditional frying. You get the same great taste with less oil, making them a smart choice for your meals.
How to Make Air Fryer Crispy Fried Onions
Ingredients:
- Onions
- Flour
- Salt
- Pepper
- Oil
Directions:
- Slice the onions thinly and soak them in water for 10 minutes.
- Drain and dry the onions.
- Toss the onions with flour, salt, and pepper.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with oil and spread the onion mixture evenly.
- Air fry for 10-15 minutes, shaking halfway through, until crispy.
- Remove and let cool before using.
How to Serve Air Fryer Crispy Fried Onions
You can serve crispy fried onions as a topping on burgers, salads, or casseroles. They really add texture and taste to any dish. You can also enjoy them as a snack on their own.
How to Store Air Fryer Crispy Fried Onions
To store leftover crispy fried onions, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If they become a bit soft, you can re-crisp them in the air fryer for a few minutes.
Tips to Make Air Fryer Crispy Fried Onions
- Make sure to slice the onions as thinly as possible for the best crunch.
- Dry the onions well after soaking to get them extra crispy.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
Variation
You can add different spices to the flour mixture for extra flavor. Try garlic powder, paprika, or cayenne for a spicy twist.
FAQs
1. Can I use other types of onions?
Yes, you can use any type of onion, such as red or sweet onions, for different flavors.
2. Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can work, but it may change the texture slightly.
3. What if I don’t have an air fryer?
You can bake the onions in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Air Fryer Crispy Fried Onions
Deliciously crispy fried onions made healthier in an air fryer, perfect as a topping or snack.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large onions
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cooking oil spray
Instructions
- Slice the onions thinly and soak them in water for 10 minutes.
- Drain and dry the onions thoroughly.
- Toss the onions with flour, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with oil and spread the onion mixture evenly.
- Air fry for 10-15 minutes, shaking halfway through, until crispy.
- Remove from air fryer and let cool before using.
Notes
For best results, slice onions as thinly as possible and ensure they are well-dried after soaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg