Why Make This Recipe
One-Pan Tortellini with Sausage is a quick and easy dish that brings comfort food to your table. It combines cheesy tortellini, savory sausage, and fresh spinach all in one pan. This recipe is perfect for busy weeknights when you want a hearty meal without the fuss of multiple pots and pans. Plus, it’s full of flavor and can easily please the whole family.
How to Make One-Pan Tortellini with Sausage
Ingredients:
- 12 oz cheese tortellini
- 1 lb sausage (Italian or similar)
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cups spinach (fresh)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese (for topping, optional)
Directions:
- In a large skillet, heat olive oil over medium heat and add the sausage. Cook until it is browned.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the tortellini and spinach to the skillet. Cover and cook until the tortellini is tender, about 5-7 minutes.
- Stir in the shredded cheese until it is melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
How to Serve One-Pan Tortellini with Sausage
Serve this dish warm right from the skillet. It pairs well with a simple side salad or garlic bread. For a nice touch, sprinkle extra Parmesan cheese on top for added flavor.
How to Store One-Pan Tortellini with Sausage
If you have any leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make One-Pan Tortellini with Sausage
- Use fresh tortellini for the best texture and flavor.
- Feel free to add more vegetables like bell peppers or mushrooms for extra nutrients.
- For a little spice, add red pepper flakes when cooking the sausage.
Variation
You can easily swap the sausage for chicken or turkey for a lighter option. Also, using different types of cheese, like gouda or Monterey Jack, can change the flavor profile.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time until they are tender.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free tortellini and sausage.
3. Can I make this dish vegetarian?
Absolutely! You can omit the sausage and add more vegetables or use a meat substitute for a delicious vegetarian meal.
One-Pan Tortellini with Sausage
A quick and easy one-pan dish combining cheesy tortellini, savory sausage, and fresh spinach, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz cheese tortellini
- 1 lb sausage (Italian or similar)
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cups fresh spinach
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese (for topping, optional)
Instructions
- In a large skillet, heat olive oil over medium heat and add the sausage. Cook until browned.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the tortellini and spinach to the skillet. Cover and cook until the tortellini is tender, about 5-7 minutes.
- Stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Use fresh tortellini for the best texture. Feel free to add more vegetables like bell peppers or mushrooms. For spice, add red pepper flakes while cooking the sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg