Name: Romanian Fried Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Romanian
Ingredients: 1 lb ground meat (beef, pork, or a mix); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup breadcrumbs; 1 egg; Salt and pepper to taste; Oil for frying

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why make this recipe

Romanian Fried Meatballs, or Chiftele, are a beloved dish in Romania that bring warmth and comfort to the table. They are tasty, easy to make, and perfect for any family meal. This recipe is not just about the delicious flavors but also about sharing a piece of Romanian culture with loved ones. Whether you serve them as a main course or as a snack, these meatballs are sure to impress.

how to make Romanian Fried Meatballs

Ingredients:

1 lb ground meat (beef, pork, or a mix)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup breadcrumbs
1 egg
Salt and pepper to taste
Oil for frying

Directions:

In a bowl, mix the ground meat, chopped onion, minced garlic, parsley, breadcrumbs, egg, salt, and pepper until well combined.
Shape the mixture into small meatballs.
Heat oil in a frying pan over medium heat.
Fry the meatballs until golden brown and cooked through, about 5-7 minutes on each side.
Remove and drain on paper towels. Serve warm.

how to serve Romanian Fried Meatballs

Romanian Fried Meatballs are best served hot. You can enjoy them as they are or pair them with mashed potatoes, rice, or a fresh salad. A dipping sauce, like garlic sauce or a spicy pepper sauce, can also enhance the flavor. They make a great appetizer or even a main dish.

how to store Romanian Fried Meatballs

To store Romanian Fried Meatballs, let them cool completely. Then, place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to store them for longer, you can freeze them for up to three months. Just make sure to thaw them in the refrigerator before reheating.

tips to make Romanian Fried Meatballs

Make sure to finely chop the onion and garlic to mix well into the meat.
Use a mix of beef and pork for richer flavor and juiciness.
Don’t overcrowd the frying pan; cook in batches if necessary for even cooking.
Be mindful of the heat; too high can burn the outside while leaving the inside undercooked.

variation

You can add grated cheese to the meat mixture for a cheesy twist. Some people also like to include other herbs like dill or oregano for added flavor. If you want a spicier kick, consider adding chili flakes or finely chopped chili peppers.

FAQs

Can I use ground turkey or chicken instead of beef or pork?
Yes, ground turkey or chicken can be used for a lighter version of the meatballs.

Can I bake the meatballs instead of frying them?
Yes, baking is a healthier option. Preheat your oven to 375°F (190°C) and bake the meatballs on a greased baking sheet for about 25 minutes, turning halfway through.

How do I know when the meatballs are cooked through?
The meatballs should be golden brown on the outside, and you can cut one in half to check that it is no longer pink in the center. You can also use a meat thermometer; the internal temperature should reach 165°F (74°C).