Strawberry Sorbet

Why Make This Recipe

Strawberry sorbet is an easy and refreshing dessert perfect for hot summer days or whenever you crave something sweet. It’s a great way to use fresh strawberries and makes for a guilt-free treat. This sorbet is fruity, light, and packed with delicious strawberry flavor, making it a hit for all ages.

How to Make Strawberry Sorbet

Ingredients:

• 2 cups fresh strawberries
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

Directions:

1. In a blender, combine the strawberries, sugar, water, and lemon juice. Blend until smooth.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into a shallow dish and freeze for at least 4 hours or until solid.
4. Every hour, stir the sorbet with a fork to break up ice crystals.
5. Once ready, scoop and serve chilled.

How to Serve Strawberry Sorbet

Serve strawberry sorbet in bowls or fancy glasses. You can top it with fresh mint leaves or serve it alongside other desserts like cakes or cookies. It also pairs well with whipped cream or chocolate sauce for an extra special treat.

How to Store Strawberry Sorbet

Store any leftover strawberry sorbet in an airtight container in the freezer. It should last for about a week. Before serving again, let it sit at room temperature for a few minutes to soften for easier scooping.

Tips to Make Strawberry Sorbet

• Use ripe strawberries for the best flavor.
• If you want a smoother texture, strain the mixture before freezing to remove any seeds.
• Adding more lemon juice can enhance the flavor and balance the sweetness.
• You can adjust the amount of sugar based on your taste preference.

Variation

You can mix other fruits like raspberries or blueberries with the strawberries for a mixed berry sorbet. Adding a splash of coconut milk can also create a creamier texture.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to let them thaw slightly before blending.

2. Is it possible to make this sorbet without sugar?
Yes, you can use natural sweeteners like honey or agave syrup instead of sugar, but keep in mind this may change the flavor a bit.

3. How can I make this sorbet dairy-free?
This recipe is naturally dairy-free since it doesn’t include any dairy products. Enjoy it guilt-free!

Strawberry Sorbet

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A refreshing and fruity strawberry sorbet, perfect for hot summer days.

• Total Time: 250 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cups fresh strawberries
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice

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Instructions

1. In a blender, combine the strawberries, sugar, water, and lemon juice. Blend until smooth.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into a shallow dish and freeze for at least 240 minutes or until solid.
4. Every hour, stir the sorbet with a fork to break up ice crystals.
5. Once ready, scoop and serve chilled.

Notes

Use ripe strawberries for the best flavor. Store leftover sorbet in an airtight container in the freezer.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 30g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg