Pink Dragon Fruit Cake

why make this recipe

Making a Pink Dragon Fruit Cake is a fun way to impress your friends and family. The vibrant color and unique flavor make it a delightful treat for any occasion. This cake not only looks beautiful but also tastes amazing, thanks to the natural sweetness of dragon fruit. It’s perfect for celebrations or just a delicious dessert at home.

how to make Pink Dragon Fruit Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 cup pureed dragon fruit
• Pink food coloring (optional)
• Cream cheese frosting for topping
• Fresh dragon fruit slices for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat the softened butter and sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dragon fruit puree.
4. In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with milk, and mix until smooth. If desired, add pink food coloring to achieve a vibrant hue.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. Once cooled, frost the cakes with cream cheese frosting and top with fresh dragon fruit slices.
9. Serve and enjoy your stunning pink dragon fruit cake!

how to serve Pink Dragon Fruit Cake

Serve the Pink Dragon Fruit Cake by slicing it into pieces and placing them on dessert plates. You can add extra dragon fruit slices or a dollop of whipped cream for an extra touch. It’s great for birthdays, parties, or family gatherings.

how to store Pink Dragon Fruit Cake

To store the Pink Dragon Fruit Cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Make sure the cake is completely cooled before covering it to avoid moisture buildup.

tips to make Pink Dragon Fruit Cake

• Measure your ingredients accurately for the best results.
• If you want a more intense pink color, add more food coloring, but remember, just a little goes a long way.
• Allow the cakes to cool completely before frosting to prevent the frosting from melting.

variation

You can replace the cream cheese frosting with whipped cream or a different type of frosting, such as buttercream or ganache. You can also add other fruits like raspberries or strawberries for a mixed berry cake.

FAQs

Q: Can I use fresh dragon fruit instead of pureed?
A: Yes, you can use fresh dragon fruit, but pureeing it helps to incorporate the flavor smoothly into the batter.

Q: Is this cake gluten-free?
A: No, this recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap slices in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months.

Pink Dragon Fruit Cake

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A stunning cake made with vibrant pink dragon fruit, perfect for celebrations and dessert at home.

• Total Time: 45 minutes
• Yield: 10 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 cup pureed dragon fruit
• Pink food coloring (optional)
• Cream cheese frosting for topping
• Fresh dragon fruit slices for garnish

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat the softened butter and sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dragon fruit puree.
4. In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with milk, and mix until smooth. If desired, add pink food coloring to achieve a vibrant hue.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. Once cooled, frost the cakes with cream cheese frosting and top with fresh dragon fruit slices.
9. Serve and enjoy your stunning pink dragon fruit cake!

Notes

Allow the cakes to cool completely before frosting to prevent the frosting from melting. Store in an airtight container in the refrigerator for 3-5 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg