why make this recipe
Super Tender Crockpot Beef Short Ribs are perfect for a cozy dinner or a special gathering. The beef becomes wonderfully tender, infused with rich flavors from the broth, red wine, and seasonings. Plus, using a crockpot means you can set it and forget it! This recipe is easy to follow and results in a hearty meal that your family and friends will love.
how to make Super Tender Crockpot Beef Short Ribs
Ingredients:
- 4 pounds beef short ribs
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Season the beef short ribs with salt and pepper.
- In a skillet, brown the ribs on all sides over medium-high heat.
- Place the ribs in the crockpot.
- In the same skillet, sauté the onion and garlic until softened.
- Add the beef broth, red wine, soy sauce, brown sugar, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer.
- Pour the mixture over the ribs in the crockpot.
- Cover and cook on low for 8 hours or high for 4-5 hours until the meat is tender and falls off the bone.
- Serve with mashed potatoes or roasted veggies, garnished with fresh herbs if desired.
how to serve Super Tender Crockpot Beef Short Ribs
Serve the beef short ribs hot, spooning the rich sauce over the meat. Pair them with creamy mashed potatoes, crusty bread, or roasted vegetables for a complete meal. Fresh herbs like parsley or thyme can add a nice touch to the dish.
how to store Super Tender Crockpot Beef Short Ribs
To store leftover beef short ribs, let them cool down completely. Place the ribs and sauce in an airtight container and refrigerate. They can last up to 3-4 days in the fridge. For longer storage, you can freeze them in a suitable container for up to three months. When ready to eat, thaw them overnight in the fridge and reheat on the stove or in the microwave.
tips to make Super Tender Crockpot Beef Short Ribs
- For best results, choose well-marbled beef short ribs. This will ensure a tender and flavorful dish.
- Make sure to brown the ribs properly; this adds depth of flavor.
- Feel free to adjust the seasonings to your taste. If you like it sweet, add more brown sugar.
- Add vegetables like carrots or potatoes to the crockpot for a complete one-pot meal.
variation
You can tweak this recipe by adding different herbs or spices. Try tossing in a bay leaf, thyme, or rosemary for a herbaceous touch. For a spicy kick, a dash of red pepper flakes can be nice.
FAQs
-
Can I use other cuts of beef instead of short ribs?
Yes, you can use chuck roast or brisket, but cooking times may vary. -
Can I skip the browning step?
While you can skip browning, it adds extra flavor. Skipping may result in a less rich taste. -
Can I make this recipe without wine?
Yes, you can replace the red wine with additional beef broth or grape juice for a different flavor profile.
Super Tender Crockpot Beef Short Ribs
Hearty and flavorful beef short ribs cooked to perfection in a crockpot, perfect for cozy dinners or special gatherings.
- Total Time: 255 minutes
- Yield: 6 servings 1x
Ingredients
- 4 pounds beef short ribs
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Season the beef short ribs with salt and pepper.
- In a skillet, brown the ribs on all sides over medium-high heat.
- Place the ribs in the crockpot.
- In the same skillet, sauté the onion and garlic until softened.
- Add the beef broth, red wine, soy sauce, brown sugar, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer.
- Pour the mixture over the ribs in the crockpot.
- Cover and cook on low for 8 hours or high for 4-5 hours until the meat is tender and falls off the bone.
- Serve with mashed potatoes or roasted veggies, garnished with fresh herbs if desired.
Notes
For best results, use well-marbled beef short ribs and be sure to brown them properly for added flavor. Feel free to adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg