Why Make This Recipe
Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a delightful dish that combines tender steak bites with creamy Cajun sauce and pasta. This recipe is perfect for a quick weeknight dinner or a special occasion. The rich flavors and textures create a satisfying meal that will impress your family and friends. Plus, it’s simple to make, so you can enjoy delicious cooking without a lot of hassle.
How to Make Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Ingredients:
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 8 oz pasta (twisted or fettuccine)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- Chopped parsley for garnish
Directions:
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a skillet, melt the garlic butter over medium-high heat.
- Add the steak bites to the skillet and sear until browned and cooked to your desired doneness, about 3-5 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain.
- In a separate saucepan, heat heavy cream over medium heat and stir in Parmesan cheese and Cajun seasoning until combined and heated through.
- Combine the cooked pasta and Cajun Alfredo sauce.
- Serve the steak bites over the pasta and garnish with chopped parsley.
How to Serve Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Serve this delicious dish hot. Place a generous portion of the Cajun Alfredo twisted pasta on each plate and top it with the seared steak bites. Finish with a sprinkle of chopped parsley for an added touch. This dish pairs well with a simple side salad or some fresh bread.
How to Store Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
If you have leftover Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta, allow it to cool and then store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, warm it in the microwave or on the stovetop over low heat until heated through.
Tips to Make Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
- Use high-quality steak for the best flavor. Sirloin or ribeye works great and is tender.
- Adjust the Cajun seasoning to your taste. If you prefer it less spicy, start with a smaller amount and add more if desired.
- Don’t overcook the steak. It’s best when it’s still juicy and tender.
- Make sure to drain the pasta well before adding it to the sauce to avoid excess water in your dish.
Variation
You can customize this recipe by adding vegetables like bell peppers or spinach to the pasta and sauce for extra color and flavor. You may also substitute the Cajun seasoning with Italian herbs for a different twist.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like, such as penne or spaghetti, depending on your preference.
Can I make this recipe ahead of time?
While you can prepare the steak and sauce in advance, it’s best to cook the pasta fresh right before serving to maintain its texture.
What can I serve with this dish?
A simple side salad or garlic bread complements this meal well. You can also serve it with roasted vegetables for a complete dinner.
Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A delightful dish combining tender steak bites with creamy Cajun sauce and twisted pasta, perfect for any occasion.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 8 oz pasta (twisted or fettuccine)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- Chopped parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a skillet, melt the garlic butter over medium-high heat.
- Add the steak bites to the skillet and sear until browned and cooked to your desired doneness, about 3-5 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain.
- In a separate saucepan, heat heavy cream over medium heat and stir in Parmesan cheese and Cajun seasoning until combined and heated through.
- Combine the cooked pasta and Cajun Alfredo sauce.
- Serve the steak bites over the pasta and garnish with chopped parsley.
Notes
Use high-quality steak for the best flavor and adjust the Cajun seasoning to taste. Don’t overcook the steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg