why make this recipe
Garlic Butter Brazilian Steak is a delicious and satisfying dish that brings a taste of Brazil right to your kitchen. It’s full of flavor, easy to cook, and perfect for any occasion. Whether you’re hosting a dinner or just looking for a quick meal, this recipe delivers tender meat infused with rich garlic and buttery goodness. Plus, the fresh herbs add a lovely touch that brightens up the dish.
how to make Garlic Butter Brazilian Steak
Ingredients:
- Steak (sirloin or flank)
- Salt
- Black pepper
- Garlic (minced)
- Butter
- Fresh herbs (such as parsley or thyme)
Directions:
- Season the steak with salt and black pepper on both sides.
- Heat a skillet over medium-high heat and add a little oil.
- Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until your preferred doneness.
- In the last couple of minutes of cooking, add the butter and minced garlic to the skillet.
- Spoon the garlic butter over the steak as it finishes cooking to infuse it with flavor.
- Remove the steak from the skillet and let it rest for a few minutes.
- Garnish with fresh herbs before serving.
how to serve Garlic Butter Brazilian Steak
This tasty steak pairs well with a variety of side dishes. Serve it with roasted vegetables, rice, or a fresh salad for a complete meal. You can also slice it up and use it in tacos or sandwiches. Don’t forget to drizzle some of the leftover garlic butter sauce over your sides for extra flavor!
how to store Garlic Butter Brazilian Steak
If you have leftovers, let the steak cool down to room temperature. Wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to three days. To reheat, warm it in a skillet on low heat or in the microwave until heated through.
tips to make Garlic Butter Brazilian Steak
- For the best flavor, choose a high-quality cut of steak.
- Let the steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Make sure your skillet is hot before adding the steak to achieve a nice sear.
- Adjust cooking time based on your preferred level of doneness.
- Feel free to add other herbs like rosemary or oregano to the butter for a twist in flavor.
variation
You can easily switch up the flavor by adding spices or marinades to the steak before cooking. For a spicy kick, consider adding chili flakes or a marinade with lime juice for a zesty twist.
FAQs
1. Can I use a different cut of steak?
Yes, you can use different cuts like ribeye or tenderloin. Choose one that you enjoy for the best results.
2. How do I know when the steak is done?
You can use a meat thermometer. For medium-rare, aim for an internal temperature of about 130°F (54°C).
3. Can I make this recipe without fresh herbs?
Yes, if you don’t have fresh herbs, you can skip them or use dried herbs instead, but fresh will give you the best flavor.
4. What should I serve with Garlic Butter Brazilian Steak?
This steak goes well with sides like mashed potatoes, grilled corn, or a garden salad.
5. Can I freeze leftovers?
Yes, you can freeze cooked steak. Make sure to wrap it well. It can last in the freezer for about 2-3 months.
Garlic Butter Brazilian Steak
A delicious and satisfying steak dish infused with rich garlic and buttery goodness, perfect for any occasion.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- Steak (sirloin or flank)
- Salt
- Black pepper
- Garlic (minced)
- Butter
- Fresh herbs (such as parsley or thyme)
Instructions
- Season the steak with salt and black pepper on both sides.
- Heat a skillet over medium-high heat and add a little oil.
- Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until your preferred doneness.
- In the last couple of minutes of cooking, add the butter and minced garlic to the skillet.
- Spoon the garlic butter over the steak as it finishes cooking to infuse it with flavor.
- Remove the steak from the skillet and let it rest for a few minutes.
- Garnish with fresh herbs before serving.
Notes
For the best flavor, choose a high-quality cut of steak. Let the steak sit at room temperature for about 30 minutes before cooking for even cooking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Brazilian
- Diet: Paleo
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg