why make this recipe
Easy White Chicken Chili is perfect for cozy nights when you want something warm and comforting. This recipe is simple to make and full of flavor. It combines tender chicken, creamy beans, and spices to create a delightful dish that the whole family will love.
how to make Easy White Chicken Chili
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Juice of 1 lime
Directions
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
- Add the diced chicken, cumin, and chili powder; cook until golden brown (5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add cream cheese; stir until melted (about 3 minutes).
- Mix in green chiles and lime juice; let simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
how to serve Easy White Chicken Chili
Serve Easy White Chicken Chili in bowls. You can add toppings like shredded cheese, avocado, or sour cream for extra flavor. Pair it with tortilla chips or warm bread for a complete meal.
how to store Easy White Chicken Chili
To store leftovers, let the chili cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Easy White Chicken Chili
- Use rotisserie chicken for a quicker option. Just shred the chicken and add it to the pot during the last few minutes of cooking.
- Adjust the spices according to your taste. If you like it spicier, add more chili powder or some jalapeños.
- For a thicker chili, mash some of the beans before adding them to the pot.
variation (if any)
You can make a vegetarian version by using cubed tofu or more beans instead of chicken. Swap the chicken broth for vegetable broth and leave out the cream cheese for a dairy-free option.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer until fully cooked through.
2. How spicy is this chili?
The chili is mild, but you can add more chili powder or spices if you prefer it spicier.
3. Can I make this in a slow cooker?
Yes, you can make this chili in a slow cooker. Just add all the ingredients (except cream cheese) and cook on low for 6-8 hours. Stir in the cream cheese before serving.