Why Make This Recipe
Easy White Chicken Chili is a perfect choice for cozy nights. It’s warm, hearty, and packed with flavor. This recipe is not only simple to make but also comforting. Whether you’re looking for a quick weeknight dinner or a dish to share with friends, this chili hits the spot.
How to Make Easy White Chicken Chili
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup chopped onions
- 2 cloves garlic, minced
- Fresh cilantro, for garnish
- Juice of 1 lime
Directions
- Dice the chicken breasts into bite-sized pieces.
- Heat oil in a large pot over medium heat; sauté onions and garlic until translucent (about 3 minutes).
- Add the diced chicken, cumin, and chili powder; cook until golden brown (5-7 minutes).
- Stir in the white beans and chicken broth; mix well.
- Lower the heat and add cream cheese; stir until melted (about 3 minutes).
- Mix in green chiles and lime juice; let simmer on low heat for about 20 minutes.
- Serve hot, garnished with fresh cilantro.
How to Serve Easy White Chicken Chili
Serve this chili hot, and garnish it with fresh cilantro for a pop of color and flavor. It pairs well with warm tortillas, cornbread, or over rice. You can also add toppings like cheese, avocado, or sour cream for extra creaminess.
How to Store Easy White Chicken Chili
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Make sure to let it cool completely before freezing, and use a freezer-safe container.
Tips to Make Easy White Chicken Chili
- If you want a bit of heat, add diced jalapeños or a dash of hot sauce.
- For a thicker chili, mash some of the beans before adding them.
- Use rotisserie chicken to save time; just shred it and add it in when you sauté the onions and garlic.
Variation
You can easily make this chili vegetarian by using beans only and omitting the chicken. Substitute vegetable broth for chicken broth and add more vegetables like corn or bell peppers for added flavor and texture.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it through thoroughly before serving.
2. Is this chili spicy?
This recipe is mild. You can add more spices or use spicier beans and chiles if you prefer heat.
3. Can I make this chili in a slow cooker?
Absolutely! Cook the onions and garlic in a pan first, then transfer everything to a slow cooker. Cook on low for about 6 hours or until the chicken is cooked through.