why make this recipe
Creamy Cod & Potatoes with Rosemary Sauce is a comforting dish that combines the delicate flavor of cod with the richness of creamy mashed potatoes. This recipe is perfect for a cozy family dinner or when you want to impress guests. The fresh rosemary adds an aromatic touch, enhancing the overall taste. It is easy to prepare and brings a taste of home to your table.
how to make Creamy Cod & Potatoes with Rosemary Sauce
Ingredients:
- 4 fresh cod fillets (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 pounds Yukon gold or russet potatoes, peeled and chopped
- 3 tablespoons butter
- 1/3 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 2 teaspoons fresh rosemary, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
Directions:
- Peel and chop the potatoes into evenly sized chunks. Boil them in lightly salted water for about 15 minutes or until tender. Drain well and mash with butter, cream, salt, and pepper until smooth and creamy. Set aside and keep warm.
- Season the cod fillets with salt and pepper. Heat olive oil in a pan over medium heat and cook the cod gently for 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from the pan and keep warm.
- In the same pan, melt butter and add finely chopped garlic and fresh rosemary. Sauté briefly until fragrant, then stir in heavy cream and a squeeze of fresh lemon juice. Simmer gently to thicken the sauce, adjusting salt and pepper to taste.
- Plate a generous scoop of creamy mashed potatoes, place the cod fillet on top, and drizzle with the rosemary sauce. Garnish with a sprig of rosemary or lemon zest for an inviting finish.
how to serve Creamy Cod & Potatoes with Rosemary Sauce
Serve the Creamy Cod & Potatoes with Rosemary Sauce hot. You can add a side of steamed vegetables or a fresh salad to make the meal more complete. This dish looks beautiful on the plate and is sure to delight everyone at the table.
how to store Creamy Cod & Potatoes with Rosemary Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, warm gently on the stove or in the microwave. Add a little cream or butter to refresh the sauce if needed.
tips to make Creamy Cod & Potatoes with Rosemary Sauce
- Use fresh cod for the best flavor and texture.
- Make sure the potatoes are well-mashed for a creamy consistency.
- Adjust the rosemary and lemon juice to suit your taste; you can add more or less depending on your preference.
- If you like a thicker sauce, let it simmer for a bit longer to reduce it.
variation (if any)
You can easily adapt this recipe by using different types of fish, like salmon or tilapia. For a lighter version, substitute the heavy cream with a lower-fat alternative or use vegetable broth as a base for the sauce.
FAQs
Q: Can I use frozen cod fillets?
A: Yes, frozen cod fillets work well in this recipe. Just make sure to thaw them completely before cooking.
Q: What if I don’t have fresh rosemary?
A: If fresh rosemary is not available, you can use dried rosemary. Use about one teaspoon of dried rosemary instead.
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes in advance. Just warm them up before serving and add a little cream or milk to keep them creamy.