Why Make This Recipe
Cheesy sausage biscuit bites are a delicious and easy snack or appetizer that everyone will love. They are perfect for parties, game days, or just a tasty treat when you want something savory. The combination of fluffy biscuit dough, hearty sausage, and melted cheese creates a comforting flavor that is hard to resist. Plus, these bites are quick to make, and you can enjoy them fresh from the oven.
How to Make Cheesy Sausage Biscuit Bites
Ingredients
- Ready-made biscuit dough (1 can or about 8 ounces)
- Ground sausage (8 ounces)
- Shredded cheese (Mozzarella or cheddar, 1 cup)
- Garlic powder (1/2 teaspoon)
- Salt (to taste, about 1/4 teaspoon)
- Black pepper (to taste, about 1/4 teaspoon)
- Olive oil or butter (1 tablespoon for sautéing)
Directions
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Heat a skillet over medium heat, add olive oil or butter, and cook the ground sausage. Break it apart as it browns. Add garlic powder, salt, and pepper. Once cooked through and fragrant, remove from heat and set aside to cool slightly.
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Preheat your oven to 375°F (190°C) so it’s ready for the bites.
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Roll out the biscuit dough on a flat surface and cut it into small squares or bite-sized rounds. Place a spoonful of the sausage mixture in the center of each piece. Top it with shredded cheese, then fold or pinch the dough to seal the filling inside.
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Arrange the bites on a baking sheet lined with parchment paper, making sure to leave space between each.
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Bake for about 12-15 minutes or until the biscuit dough is golden brown and cooked through, and the cheese is melted inside.
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Remove the bites from the oven and let them cool for a few minutes. This helps the cheese set a little, making the bites easier to enjoy without the filling spilling out.
How to Serve Cheesy Sausage Biscuit Bites
You can serve cheesy sausage biscuit bites warm as a snack or appetizer. They go well with dipping sauces like ketchup, ranch, or barbecue sauce. They are great for gatherings or just a cozy evening at home.
How to Store Cheesy Sausage Biscuit Bites
To store leftover bites, let them cool completely, then place them in an airtight container in the refrigerator. They can last for about 3-4 days. For longer storage, you can freeze them. Place them in a freezer-safe container or bag, and they can be preserved for up to two months.
Tips to Make Cheesy Sausage Biscuit Bites
- For extra flavor, try adding chopped green onions or bell peppers to the sausage mixture.
- Use a mix of cheeses for a more complex taste; a blend of mozzarella, cheddar, and pepper jack can be great.
- If you want a little kick, add crushed red pepper flakes to the sausage mixture.
Variation
You can customize these bites by using different fillings. Consider using cooked bacon or ham along with the cheese for a different flavor. You can also choose to make the bites vegetarian by substituting the sausage with sautéed mushrooms or spinach.
FAQs
1. Can I use homemade biscuit dough instead of ready-made?
Yes, you can make your own biscuit dough. Just make sure to roll it out thin enough to hold the filling.
2. How can I reheat the biscuit bites?
You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them, but the oven will keep them crispy.
3. Can I make these bites ahead of time?
Yes, you can assemble the bites a few hours ahead and store them in the refrigerator until you’re ready to bake them. This makes them even more convenient for serving.