Why Make This Recipe
Enjoying a sweet, refreshing dessert doesn’t have to be complicated. Easy Coconut Whipped Cream Over Flavor-Packed Strawberries is a perfect blend of creamy and fruity. This dessert is not only delicious but also simple to prepare. Using fresh strawberries brings a burst of flavor, while the coconut whipped cream adds a rich, silky touch.
How to Make Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
Ingredients
- 2 cups Fresh Strawberries (Look for plump, vibrant berries that are deep red in color.)
- 1 cup Coconut Cream (Use the solidified cream from a can of full-fat coconut milk.)
- 2-3 tablespoons Powdered Sugar (Adjust based on your sweetness preference.)
- 1 teaspoon Vanilla Bean Paste (Enhances the flavor of the whipped cream.)
- to taste Fresh Mint Leaves (Optional, for garnish.)
Directions
- Prepare the strawberries by rinsing them under cold water, patting them dry, removing the green tops, and slicing them in half or quarters. Place in a medium bowl.
- Sprinkle powdered sugar over the strawberries and toss gently. Let them macerate for 15-20 minutes.
- Scoop the thick coconut cream into a mixing bowl and whip using an electric mixer until fluffy.
- Gradually add powdered sugar and vanilla bean paste while whipping until soft peaks form.
- Arrange the macerated strawberries in serving dishes and spoon the coconut whipped cream over them.
- Garnish with fresh mint leaves and serve immediately.
How to Serve Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
Serve this dessert instantly for the best taste and texture. It makes a wonderful treat for warm days or can be a delightful end to a meal. You can serve it in individual bowls or cups, making it easy for guests to enjoy.
How to Store Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
If you have leftovers, store the strawberries and coconut whipped cream separately. Place the strawberries in an airtight container and refrigerate for up to 2 days. The coconut whipped cream can also be stored in an airtight container in the fridge for about 3-5 days. Just remember to give it a quick whip again before serving.
Tips to Make Easy Coconut Whipped Cream Over Flavor-Packed Strawberries
- For the best results, chill the mixing bowl and beaters before whipping the coconut cream.
- Use full-fat coconut milk to ensure you get the thick cream needed for whipping.
- Taste as you go! Adjust the amount of powdered sugar based on how sweet you like your whipped cream and strawberries.
Variation
You can mix other fruits into the macerated strawberries for a fun twist. Try adding blueberries or raspberries for more color and flavor.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but they will release more juice when they thaw, changing the texture a bit.
2. What if I can’t find coconut cream?
If coconut cream is unavailable, you can use full-fat coconut milk. Just refrigerate it overnight, then scoop the solid cream on top.
3. Can I make this dessert ahead of time?
It’s best to prepare the strawberries and whipped cream separately and combine them just before serving to maintain freshness.