Why Make This Recipe
Homemade meatballs are a classic comfort food that many people love. They are easy to make, delicious, and perfect for any meal. Making your own meatballs allows you to control the ingredients and flavors, ensuring a fresh and satisfying dish. This recipe combines ground beef and chicken or turkey for a balanced taste that everyone will enjoy. Serve them with spaghetti, in a sandwich, or simply on their own, and you will impress your family and friends.
How to Make Classic Homemade Meatballs
Ingredients
-
1.5 pounds Ground Meat (beef and chicken or turkey)
(A mix of ground beef and ground chicken or turkey for balanced flavor.) -
1 cup Breadcrumbs
(Plain or Italian-seasoned breadcrumbs for binding.) -
2 large Eggs
(Acts as a binder for the meatballs.) -
0.5 cup Grated Parmesan Cheese
(Adds flavor and richness.) -
4 cloves Garlic, minced
(Infuses flavor into the meatballs.) -
1 medium Onion, finely chopped
(Adds moisture and sweetness.) -
0.25 cup Fresh Parsley, chopped
(Adds freshness and color.) -
to taste Salt
(Essential for flavor enhancement.) -
to taste Black Pepper, freshly ground
(Essential for flavor enhancement.) -
2 tablespoons Olive Oil
(For drizzling on meatballs before baking.)
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, and grated Parmesan cheese. Mix gently.
- Add the minced garlic, chopped onion, and parsley. Mix gently until combined.
- Crack in the eggs, and season with salt and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a parchment-lined baking sheet.
- Drizzle or brush the meatballs with olive oil.
- Bake for 20-25 minutes until cooked through and browned.
- Let the meatballs rest for a few minutes before serving.
- Serve hot, over pasta, in a sandwich, or on their own.
How to Serve Classic Homemade Meatballs
Classic homemade meatballs are versatile and can be served in many ways. They are great over a bed of spaghetti with marinara sauce. You can also make a meatball sub by placing them in a toasted bun with your favorite sauce and cheese. For a lighter option, serve them with a side salad or vegetable dish. Enjoy them straight out of the oven as a tasty snack or appetizer.
How to Store Classic Homemade Meatballs
If you have leftovers, store the meatballs in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage. Place the cooked meatballs in a freezer-safe container and store them for up to three months. Thaw them in the refrigerator before reheating.
Tips to Make Classic Homemade Meatballs
- Do not overmix the meat mixture; this will keep the meatballs tender.
- Use a cookie scoop for uniform size.
- Add a splash of milk if the mixture feels too dry.
- Experiment with spices and herbs to customize the flavor to your liking.
Variation
You can change up the meat mixture by using ground lamb, pork, or even plant-based alternatives for a healthier option. Adding different herbs, like basil or oregano, can give a nice twist to the flavor.
FAQs
1. Can I use only one type of meat?
Yes, you can use just beef, chicken, or turkey if you prefer. Each will give a different flavor profile.
2. What if I don’t have breadcrumbs?
You can use crushed crackers or roll oats as a substitute for breadcrumbs.
3. Can I bake the meatballs ahead of time?
Certainly! You can bake them ahead and reheat them when you are ready to serve. They will taste great!