Broccoli Cheese Soup

Why Make This Recipe

This Simple Broccoli Cheese Soup is perfect for anyone looking for a quick and tasty meal. With just five ingredients, you can whip up a creamy, cheesy soup that’s packed with flavor. Not only is it easy to make, but it also offers a comforting and nutritious option for lunch or dinner. Plus, it’s great for chilly days when you want something warm and soothing.

How to Make Simple Broccoli Cheese Soup

Ingredients

• 2 cups Chopped Broccoli Florets (Fresh and firm broccoli.)
• 1 cup Shredded Cheddar Cheese (Sharp cheddar preferred for melting.)
• 1 medium Onion, finely chopped (Adds flavor depth.)
• 4 cups Vegetable Broth (Low-sodium recommended.)
• 1 cup Heavy Cream (For creaminess.)

Directions

1. Chop the broccoli into bite-sized florets and finely chop the onion.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-5 minutes until translucent.
3. Add the chopped broccoli and sauté for an additional 2-3 minutes.
4. Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 10-15 minutes until broccoli is tender.
5. Use an immersion blender to puree the soup until smooth.
6. Return the soup to medium heat and stir in the heavy cream, warming through.
7. Gradually add the shredded cheddar cheese, stirring until melted.
8. Season with salt and pepper to taste, and serve hot.

How to Serve Simple Broccoli Cheese Soup

You can serve this soup hot in bowls. A sprinkle of extra cheese or some croutons on top enhances the presentation. It pairs well with crusty bread or a simple side salad.

How to Store Simple Broccoli Cheese Soup

To store the soup, let it cool to room temperature. Then transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 2 months. Just remember to leave some space at the top, as the soup may expand when freezing.

Tips to Make Simple Broccoli Cheese Soup

• Use fresh broccoli for the best flavor and texture.
• Adjust the amount of cheese to your liking; more cheese means a cheesier soup!
• For a bit of spice, consider adding a pinch of cayenne pepper or some red pepper flakes.

Variation

You can switch out the cheddar cheese for another type like Gouda or Monterey Jack if you prefer. Adding cooked potatoes can also make the soup heartier.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before adding it to the pot.

How can I make this recipe dairy-free?
To make it dairy-free, substitute heavy cream with coconut cream and use dairy-free cheese.

Can I add protein to this soup?
Absolutely! Adding cooked chicken or white beans can increase the protein content and make it more filling.