Easy Cucumber Shrimp Salad

why make this recipe

Easy Cucumber Shrimp Salad is a perfect choice for a weeknight dinner. It offers bright flavors and fresh ingredients that make it light yet satisfying. This salad is quick to prepare, healthy, and packed with nutrients. The combination of crunchy cucumbers, succulent shrimp, and zesty dressing creates a delicious meal that’s both refreshing and filling. Plus, it can be served alone or as a side dish, making it versatile for any occasion.

how to make Easy Cucumber Shrimp Salad

Ingredients

• 1 pound Medium-sized shrimp, peeled and deveined (Cooked until pink and tender.)
• 2 medium Cucumbers, sliced (Preferably English cucumbers.)
• 1 small Red onion, finely chopped
• 1 small Bell pepper, diced (Red or yellow for sweetness.)
• 1/4 cup Fresh parsley or cilantro, chopped
• 3 tablespoons Extra virgin olive oil
• 1 medium Lemon, juiced (For dressing.)
• to taste Salt
• to taste Black pepper, freshly ground

Directions

1. In a medium-sized pot, bring water to a gentle boil. Add a pinch of salt and carefully drop in the shrimp. Cook for 2-3 minutes until pink and opaque. Remove and cool in ice water.
2. Slice the cucumbers in half lengthwise and then into thin half-moons. Place in a large mixing bowl.
3. Finely chop the red onion and add it to the bowl with the cucumbers.
4. Dice the bell pepper and mix it into the bowl.
5. Chop the fresh parsley or cilantro and add it to the bowl.
6. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
7. Add the cooled shrimp to the mixing bowl and gently fold in.
8. Drizzle the dressing over the salad and gently combine.
9. Let the salad sit for 10-15 minutes before serving to meld flavors.
10. Serve chilled, garnished with extra herbs or lemon wedges.

how to serve Easy Cucumber Shrimp Salad

Serve this salad chilled on a warm evening or as a side dish with grilled meats. You can also pair it with crusty bread or over a bed of greens for a more filling meal. A squeeze of fresh lemon just before serving adds an extra burst of flavor.

how to store Easy Cucumber Shrimp Salad

Store any leftovers in an airtight container in the refrigerator. It’s best to consume it within 1-2 days for optimal freshness. If possible, keep the dressing separate until serving to maintain the crispness of the cucumbers.

tips to make Easy Cucumber Shrimp Salad

• Use fresh, high-quality shrimp for the best taste and texture.
• Adjust the ingredients based on your preferences; feel free to add other vegetables like avocado or radishes.
• Allowing the salad to rest before serving enhances the flavors as they meld together.

variation

You can add avocado for creaminess or swap the shrimp for crab meat to create a crab salad. For a spicier kick, include diced jalapeños or a dash of hot sauce in the dressing.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Is it necessary to cool the shrimp in ice water?
Cooling shrimp in ice water stops the cooking process quickly, ensuring they don’t become overcooked and tough.

Can I make this salad ahead of time?
Yes, you can make it ahead, but it’s best to add the dressing just before serving to keep the cucumbers crunchy.