Easy Mongolian Beef and Rice One-Pot Meal

why make this recipe

Easy Mongolian Beef and Rice One-Pot Meal is perfect for busy weeknights. It combines tender beef, flavorful rice, and colorful vegetables all in one pot, making cleanup a breeze. This dish is not only quick to prepare but also packed with taste, thanks to the rich flavors of soy sauce, brown sugar, garlic, and ginger. You can enjoy a hearty meal without a lot of fuss!

how to make Easy Mongolian Beef and Rice One-Pot Meal

Ingredients

• 1 pound Beef Flank Steak (Sliced against the grain for tenderness.)
• 1/4 cup Soy Sauce (Base for marinade.)
• 1/4 cup Brown Sugar (Adds sweetness.)
• 2-3 cloves Garlic (Minced for flavor.)
• 1 tablespoon Ginger (Grated or minced.)
• 1 cup Long-Grain White Rice (Absorbs flavors while cooking.)
• 2 cups Beef Broth (Provides moisture and flavor.)
• 1 cup Mixed Vegetables (Bell peppers and snap peas.)
• to taste Green Onions (Chopped for garnish.)
• 1 tablespoon Sesame Oil (Adds nutty flavor.)

Directions

1. Slice the flank steak against the grain into thin strips.
2. In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until dissolved.
3. Add the sliced beef to the marinade and let it marinate for at least 20 minutes.
4. In a large pot, heat vegetable oil over medium-high heat. Add the marinated beef and sear until browned.
5. Remove the beef and sauté bell peppers and snap peas in the same pot for 2-3 minutes.
6. Return the beef to the pot, add rice, and pour in the beef broth. Stir to combine.
7. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
8. Let it sit covered for an additional 5 minutes after cooking.
9. Fluff the rice with a fork and drizzle sesame oil over the top. Serve hot, garnished with green onions.

how to serve Easy Mongolian Beef and Rice One-Pot Meal

Serve this delicious dish steaming hot. You can enjoy it as a main course or alongside a salad for a complete meal. Garnish with chopped green onions for an extra pop of color and flavor.

how to store Easy Mongolian Beef and Rice One-Pot Meal

If you have leftovers, allow the meal to cool down completely. Store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove.

tips to make Easy Mongolian Beef and Rice One-Pot Meal

• For the best flavor, let the beef marinate for longer than 20 minutes if you have time. This helps the flavors soak in.
• You can adjust the sweetness by adding more or less brown sugar to taste.
• Feel free to add more vegetables like carrots or broccoli based on your preference.
• Make sure to slice the beef against the grain to ensure tenderness.

variation

You can make this dish spicy by adding red pepper flakes or Sriracha sauce in the marinade. Additionally, you can swap out beef for chicken or tofu to cater to different tastes.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook.

2. Can I prepare this meal ahead of time?
Yes, you can marinate the beef a day in advance and keep it in the fridge until you’re ready to cook.

3. What can I use if I don’t have beef broth?
If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute.