Why Make This Recipe
Skillet Chipotle Chicken Enchilada Bake is a delicious and easy meal that packs a punch of flavor. With smoky chipotle peppers, tender chicken, and gooey cheese, this dish is perfect for a weeknight dinner or a casual gathering. It combines the heartiness of traditional enchiladas with a simple skillet preparation, making it quick and accessible for anyone, even beginners.
How to Make Skillet Chipotle Chicken Enchilada Bake
Ingredients:
- 1.5 pounds Boneless, Skinless Chicken Breasts (Cut into bite-sized pieces.)
- 1 can (7 ounces) Chipotle Peppers in Adobo Sauce (Provides smoky flavor.)
- 1 medium Onion (Finely chopped.)
- 3 cloves Garlic (Minced.)
- 1 can (15 ounces) Black Beans (Rinsed and drained.)
- 1 cup Frozen Corn Kernels (Adds sweetness.)
- 4-6 medium Flour Tortillas (Cut into quarters.)
- 2 cups Shredded Cheese (Monterey Jack or Cheddar.)
- 2 tablespoons Olive Oil (For sautéing.)
- to taste Salt
- to taste Pepper
Directions:
- Prepare your ingredients: Dice chicken, chop onion, and mince garlic. Rinse and drain black beans.
- In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes until translucent. Add garlic and sauté for another 1-2 minutes.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add chipotle peppers and sauce to the skillet, stir to combine, and cook for 2-3 minutes.
- Add black beans and corn, stir gently, and let simmer for 5 minutes.
- Preheat your oven to 375°F (190°C). Cut tortillas into quarters.
- Layer half of the tortilla quarters over the chicken mixture, spoon half of the remaining mixture over, and sprinkle with 1 cup of cheese.
- Repeat layering with remaining tortillas, chicken mixture, and top with remaining cheese.
- Bake in the oven for 20-25 minutes until cheese is golden and bubbly.
- Let cool for 5 minutes before serving. Garnish with cilantro or avocado if desired.
How to Serve Skillet Chipotle Chicken Enchilada Bake
Serve the Skillet Chipotle Chicken Enchilada Bake warm, straight from the oven. You can garnish it with fresh cilantro, sliced avocado, or a dollop of sour cream for added flavor. Pair it with a simple salad or some tortilla chips for a complete meal.
How to Store Skillet Chipotle Chicken Enchilada Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Skillet Chipotle Chicken Enchilada Bake
- Adjust the amount of chipotle peppers to suit your spice tolerance.
- For extra flavor, try adding some bell peppers or spinach to the chicken mixture.
- Letting the bake cool for a few minutes before serving helps the layers settle and makes it easier to cut into portions.
Variation
You can easily make this dish vegetarian by substituting the chicken with additional beans or grilled vegetables. Also, using different types of cheese adds variety to the flavor profile.
FAQs
1. Can I use different types of tortillas?
Yes, you can use corn tortillas or whole wheat tortillas if you prefer.
2. Is it possible to freeze the enchilada bake?
Yes, you can freeze the assembled dish before baking. Just make sure to wrap it tightly in plastic wrap and foil. When ready to bake, just remove the wrap and add extra baking time.
3. Can I make it ahead of time?
Absolutely! You can prepare the entire dish in advance and store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.