why make this recipe
Creamy Parmesan Pasta with Fresh Brussels Sprouts is an easy yet delicious dish that combines rich flavors and a satisfying texture. This recipe is perfect for busy weeknights or a cozy weekend dinner when you want something comforting and quick. The combination of creamy sauce and crisp Brussels sprouts brings a unique twist to your standard pasta dish, making it a delightful choice for pasta lovers.
how to make Creamy Parmesan Pasta with Fresh Brussels Sprouts
Ingredients:
- 12 ounces Pasta (fettuccine or penne) (Cooked al dente.)
- 2 cups Fresh Brussels sprouts (Trimmed and halved.)
- 1 cup Heavy cream (For a luxurious creamy texture.)
- 1 cup Freshly grated Parmesan cheese (For flavor and thickening the sauce.)
- 3 cloves Minced garlic (Adds depth of flavor.)
- 2 tablespoons Olive oil (For sautéing Brussels sprouts.)
- Salt and pepper (To taste.)
- Fresh parsley (Chopped, for garnish.)
Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add Brussels sprouts cut side down and sauté for 5-7 minutes until golden brown and tender.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour in heavy cream and simmer for about 5 minutes to thicken.
- Stir in Parmesan cheese until melted. Adjust sauce consistency with reserved pasta water if needed.
- Add drained pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
how to serve Creamy Parmesan Pasta with Fresh Brussels Sprouts
Serve Creamy Parmesan Pasta hot, right from the skillet, to enjoy its rich and creamy texture. You can pair this dish with a simple side salad or garlic bread for a complete meal. For extra flavor, consider adding a sprinkle of crushed red pepper flakes or additional parmesan on top.
how to store Creamy Parmesan Pasta with Fresh Brussels Sprouts
To store leftovers, place the pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stovetop or in the microwave. You may want to add a splash of milk or cream to restore the sauce’s consistency.
tips to make Creamy Parmesan Pasta with Fresh Brussels Sprouts
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Don’t rush the sautéing of the Brussels sprouts; aim for a nice golden color to enhance the flavor.
- Adjust the thickness of the sauce by adding more or less reserved pasta water, based on your preference.
- Consider adding cooked chicken or shrimp for added protein.
variation
You can customize this dish by adding other vegetables like spinach or sun-dried tomatoes. For a bit of spice, throw in some red pepper flakes when sautéing the garlic. Additionally, you can replace the heavy cream with a lighter option like half-and-half for a healthier twist.
FAQs
Q1: Can I use frozen Brussels sprouts?
A1: Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them before sautéing.
Q2: Is there a vegetarian version of this recipe?
A2: Yes, this recipe is vegetarian as it doesn’t include any meat. Just ensure that your Parmesan cheese is vegetarian-friendly.
Q3: Can I make this dish ahead of time?
A3: While it’s best fresh, you can prepare the sauce in advance and cook the pasta when you’re ready to serve. Combine everything together just before eating for the best results.