why make this recipe
This Light and Fresh Blueberry Cheesecake is a delightful dessert that captures the essence of summer. It’s not just any cheesecake; it’s light, refreshing, and bursting with the vibrant taste of fresh blueberries. Perfect for gatherings, picnics, or a simple family dinner, this cheesecake is sure to impress. It’s a wonderful balance of creamy and fruity, making every bite a treat. Plus, it’s a great way to enjoy seasonal blueberries while they’re at their peak!
how to make Light and Fresh Blueberry Cheesecake
Ingredients:
- 1.5 cups Graham Cracker Crumbs (Provides a crunchy texture for the crust.)
- 0.5 cup Unsalted Butter (Melted, binds the crumbs together.)
- 2 cups Fresh Blueberries (Main flavor component, adds sweetness.)
- 16 ounces Cream Cheese (Softened, for a creamy texture.)
- 1 cup Sour Cream (Adds creaminess and tang.)
- 0.75 cup Granulated Sugar (Sweetens the cheesecake.)
- 1 tablespoon Vanilla Bean Paste (Infuses flavor into the cheesecake.)
- 2 tablespoons Lemon Juice (Brightens the flavors.)
- 3 large Eggs (Bind the ingredients together.)
- 0.5 cup Fresh Blueberries (For topping, enhances presentation.)
- 2 tablespoons Granulated Sugar (For blueberry topping.)
- 1 splash Water (To help simmer the blueberries.)
Directions:
- Preheat your oven to 325°F (163°C).
- In a medium mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Mix until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the granulated sugar, mixing until well combined.
- Add the sour cream, lemon juice, and vanilla bean paste, mixing until fully incorporated.
- Add the eggs one at a time, mixing on low speed until just combined.
- Gently fold in 1 ½ cups of fresh blueberries.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 55-65 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven and crack the door open, allowing the cheesecake to cool gradually.
- After 1 hour, let it cool to room temperature, then refrigerate for at least 4 hours.
- For the topping, simmer the remaining blueberries with sugar and a splash of water until syrupy.
- Drizzle the blueberry sauce over the cheesecake before serving.
how to serve Light and Fresh Blueberry Cheesecake
Serve this cheesecake chilled for the best flavor and texture. You can cut it into slices and serve it on dessert plates. Adding a dollop of whipped cream or a scoop of vanilla ice cream on the side can complement the flavors nicely. It’s also lovely when garnished with fresh mint leaves.
how to store Light and Fresh Blueberry Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or store it in an airtight container. It will stay fresh for about 4-5 days. If you want to keep it longer, you can freeze slices separately. Just make sure to wrap them well to prevent freezer burn.
tips to make Light and Fresh Blueberry Cheesecake
- Make sure your cream cheese is at room temperature to blend smoothly without lumps.
- Don’t overmix the filling once you add the eggs; combine just until mixed to prevent cracks.
- Use seasonal fresh blueberries for the best flavor, but frozen blueberries can work in a pinch.
- If your cheesecake cracks during baking, don’t worry! It will still taste delicious, and the topping will cover it.
variation
You can create a lemon blueberry cheesecake by adding more lemon zest and juice for a tart punch. Alternatively, try a mixed berry version by using strawberries or raspberries along with blueberries.
FAQs
Can I use other types of fruit for this cheesecake?
Yes! You can substitute blueberries with fruits like strawberries or raspberries, or even a mix of your favorites.
Is it necessary to refrigerate the cheesecake for 4 hours?
Yes, refrigeration helps the cheesecake set properly, making it easier to slice and improving the flavor.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for parties or gatherings. Just make sure to cover it well in the fridge.