Why Make This Recipe
Summer Berry Cheesecake Delight is not just a dessert; it’s a celebration of summer’s fresh flavors. With its creamy texture and vibrant burst of berries, this cheesecake is sure to impress family and friends at any gathering. It’s perfect for warm days or festive occasions, providing a refreshing treat that everyone will love. Plus, it’s surprisingly easy to make!
How to Make Summer Berry Cheesecake Delight
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 24 ounces (3 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Powdered sugar, for dusting (optional)
Directions
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Prepare the Crust: Mix the graham cracker crumbs with melted butter until well combined. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Refrigerate the crust to set while preparing the filling.
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Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract while continuing to beat. Add the eggs one at a time, mixing just until incorporated to avoid overmixing. Fold in the lemon zest and lemon juice to brighten the flavor.
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Bake: Pour the filling over the chilled crust. Bake in a preheated oven at 325°F (160°C) for 45-50 minutes, or until the edges are set but the center still slightly jiggles when gently shaken.
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Cool and Refrigerate: Allow the cheesecake to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to allow it to firm and flavors to meld.
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Garnish and Serve: Just before serving, arrange fresh mixed berries artistically over the cheesecake. Optionally, dust with powdered sugar or drizzle with fruit glaze for added sweetness and shine.
How to Serve Summer Berry Cheesecake Delight
Serve the cheesecake chilled, cut into slices. You can add extra berries on top for a beautiful presentation. This dessert pairs nicely with whipped cream or a scoop of vanilla ice cream.
How to Store Summer Berry Cheesecake Delight
Cover the cheesecake tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days. For longer storage, you can freeze slices for up to 2 months. Just make sure to wrap them well.
Tips to Make Summer Berry Cheesecake Delight
- Make sure your cream cheese is at room temperature for a smoother filling.
- Avoid overmixing the batter to keep the cheesecake from cracking.
- If possible, let the cheesecake sit in the fridge overnight. This will improve its texture and flavor.
Variation
You can substitute the mixed berries for other fruits like peaches, cherries, or even chocolate chips for a different twist on flavors.
FAQs
Q: Can I use frozen berries instead of fresh?
A: Yes, you can use frozen berries. Just make sure to thaw and drain them before using to avoid excess moisture in the cheesecake.
Q: How can I tell if the cheesecake is done?
A: The edges should be set, and the center should still slightly jiggle when shaken. It will firm up as it cools.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance. Just keep it stored in the refrigerator until you are ready to serve.