Why Make This Recipe
Bang Bang Chicken Skewers are a fun and tasty dish that everyone will love. They are great for grilling during the summer or for a quick dinner any night of the week. The combination of creamy sauce with a spicy kick makes these skewers a favorite. Plus, they are easy to make and perfect for sharing at parties or gatherings.
How to Make Bang Bang Chicken Skewers
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 8-10 wooden or metal skewers
- ½ cup mayonnaise
- 2-3 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey or sugar
- 1 tablespoon rice vinegar or lime juice
- ½ teaspoon garlic powder
- 2 green onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon toasted sesame seeds
Directions:
- Cut the chicken breast into uniform bite-sized pieces to ensure even cooking and easier threading onto skewers. Pat the chicken dry with paper towels to help the sauce stick better.
- In a bowl, whisk together mayonnaise, sriracha sauce, honey (or sugar), rice vinegar (or lime juice), and garlic powder until smooth. Taste the sauce and adjust the spice or sweetness as needed.
- Carefully thread the chicken pieces onto your skewers, leaving a little space between each piece to help with cooking and airflow.
- Grill the skewers over medium-high heat for about 3-4 minutes per side until the chicken is cooked through and has a nice char. If you can’t grill outside, you can broil in the oven or use a stovetop grill pan.
- Brush or spoon a generous amount of the Bang Bang sauce over the cooked chicken skewers. Sprinkle chopped green onions, fresh cilantro, and toasted sesame seeds on top for freshness and a little crunch.
How to Serve Bang Bang Chicken Skewers
Serve these skewers hot off the grill for the best flavor. You can pair them with rice, salad, or even serve them as a starter with extra Bang Bang sauce on the side. They make a great dish for casual get-togethers or festive feasts!
How to Store Bang Bang Chicken Skewers
If you have leftovers, let the skewers cool completely. Then store them in an airtight container in the fridge for up to 3 days. To reheat, you can grill them again briefly or warm them in the microwave.
Tips to Make Bang Bang Chicken Skewers
- For extra flavor, marinate the chicken in the sauce for a few hours before grilling.
- Use metal skewers to avoid soaking them in water, as you would with wooden ones.
- Adjust the sriracha sauce to fit your spice level—add more for a hotter dish or less for a milder one.
Variation
You can substitute chicken with shrimp or tofu for a different twist on the recipe. Adjust the cooking time accordingly since shrimp cooks faster than chicken.
FAQs
1. Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes or until the chicken is cooked through.
2. How spicy are Bang Bang Chicken Skewers?
The spice level depends on how much sriracha sauce you use. Start with a small amount and add more to taste.
3. Can I freeze the skewers?
Yes, you can freeze the uncooked skewers for up to 2 months. Just make sure to thaw them in the fridge before cooking.