why make this recipe
Sausage Tater Tot Breakfast Casserole is a fantastic dish to start your day. It’s hearty, delicious, and easy to prepare, making it perfect for busy mornings or gatherings. Families love this casserole because it combines savory sausage, crispy tater tots, and melted cheese all in one pan. Plus, it’s a fun way to serve breakfast to a crowd!
how to make Sausage Tater Tot Breakfast Casserole
Ingredients :
- 1 pound ground breakfast sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 large eggs
- 1 cup milk or cream
- Salt, to taste
- Black pepper, to taste
- Optional herbs: 1/2 teaspoon dried thyme or 1/2 teaspoon paprika
- 1 (32-ounce) package frozen tater tots
- 2 cups shredded cheese (cheddar, sharp blend, or preferred variety)
Directions :
- Begin by browning the ground breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain any excess fat to keep the bake balanced but flavorful.
- In the same pan, sauté the finely chopped onion and minced garlic until soft and fragrant, about 2-3 minutes, creating a savory base that blends well with the sausage.
- In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and any optional herbs or seasonings until fully combined. This mixture will bind the casserole and provide a fluffy texture.
- Spray a baking dish with cooking spray. Spread the cooked sausage and sautéed onions evenly across the bottom. Arrange an even layer of frozen tater tots over the sausage mixture. Slowly pour the egg mixture evenly over the tater tots, then sprinkle the shredded cheese on top.
- Place the casserole into a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy on top.
how to serve Sausage Tater Tot Breakfast Casserole
Serve the casserole warm, cut into squares. You can enjoy it on its own or top it with your favorite condiments like salsa or hot sauce for some extra flavor. This dish pairs nicely with fresh fruit or a side of yogurt.
how to store Sausage Tater Tot Breakfast Casserole
If you have leftovers, allow the casserole to cool completely, then cover it tightly or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze individual portions for up to 2 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.
tips to make Sausage Tater Tot Breakfast Casserole
- Feel free to customize your casserole by adding vegetables like bell peppers or spinach for extra nutrition.
- Use your favorite type of cheese to change the flavor according to your taste.
- To make it spicier, add diced jalapeños or a few dashes of hot sauce to the egg mixture.
variation
Consider making a vegetarian version by omitting the sausage and adding black beans, mushrooms, or other favorite veggies. You can also substitute the tater tots for hash browns for a different texture.
FAQs
Can I prepare this casserole the night before?
Yes! You can assemble the casserole ahead of time, cover it, and store it in the refrigerator. Just bake it in the morning for a quick and tasty breakfast.
Can I use other proteins instead of sausage?
Absolutely! You can use bacon, ham, or even ground turkey for a lighter option.
Can I make this casserole gluten-free?
Yes, just ensure that the tater tots and any other ingredients you use are labeled gluten-free. This way, you can enjoy this dish without worries.