why make this recipe
Rotel Sausage & Cream Cheese Crescent Bites are a perfect choice for any gathering. They are easy to prepare and packed with flavor. This dish combines juicy sausage, creamy cheese, and zesty tomatoes, all wrapped in flaky crescent rolls. Whether you’re hosting a party, enjoying a game day, or just craving a tasty snack, these bites are sure to please your guests and your taste buds!
how to make Rotel Sausage & Cream Cheese Crescent Bites
Ingredients:
- 1 pound cooked breakfast sausage
- 1 (10 oz) can Rotel diced tomatoes and green chilies, with juice
- 8 ounces softened cream cheese
- 1 package crescent roll dough (typically 8 oz)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Directions:
- Start by browning your breakfast sausage in a skillet over medium heat until fully cooked and crumbly. Drain any excess grease and let it cool slightly.
- In a bowl, combine the cooked sausage, softened cream cheese, and a can of Rotel tomatoes (with juice) along with any optional seasonings like garlic powder, onion powder, and black pepper. Mix until smooth and well incorporated.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles. This is your vessel for the flavorful filling.
- Place a generous spoonful of the sausage and cream cheese filling at the wide end of each crescent triangle. Tightly roll up each triangle toward the pointed end, sealing the edges gently.
- Arrange the crescent bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until the crescents are golden brown and flaky.
how to serve Rotel Sausage & Cream Cheese Crescent Bites
Serve these crescent bites warm right out of the oven for the best taste experience. They make a great appetizer or snack. Consider pairing them with ranch dressing or salsa for dipping. These bites are delicious and can also be served at holiday gatherings or potlucks.
how to store Rotel Sausage & Cream Cheese Crescent Bites
After baking, you can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for about 30 seconds, but the oven will keep them crispy.
tips to make Rotel Sausage & Cream Cheese Crescent Bites
- Make sure your cream cheese is softened before mixing for a smoother filling.
- Feel free to experiment with different cheeses, like cheddar or pepper jack, to add more flavor.
- You can adjust the spice level by using a hot variety of Rotel or adding extra seasonings.
variation (if any)
You can customize these bites by adding chopped bell peppers or onions to the sausage mixture for some crunch. For a healthier option, consider using turkey sausage or a reduced-fat cream cheese.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to a day. Simply roll and bake the crescents when you’re ready to serve.
2. Can I freeze Rotel Sausage & Cream Cheese Crescent Bites?
Yes, you can freeze them before baking. Wrap them tightly and store in the freezer for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.
3. Are these bites spicy?
The spice level can vary depending on the type of Rotel you use. Regular Rotel diced tomatoes and green chilies are mild, while using the hot variety will increase the spice level.