Broccoli Cheese Soup

why make this recipe

This Simple Broccoli Cheese Soup is a fantastic choice for a quick and comforting meal. With just five ingredients, you can whip up a delicious soup that is creamy and satisfying. It’s perfect for a chilly day or when you need something warm and hearty. Plus, it’s a great way to sneak in some veggies!

how to make Simple Broccoli Cheese Soup

Ingredients:

• 2 cups Chopped Broccoli Florets (Fresh and firm broccoli)
• 1 cup Shredded Cheddar Cheese (Sharp cheddar preferred for melting)
• 1 medium Onion, finely chopped (Adds flavor depth)
• 4 cups Vegetable Broth (Low-sodium recommended)
• 1 cup Heavy Cream (For creaminess)

Directions:

1. Chop the broccoli into bite-sized florets and finely chop the onion.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-5 minutes until it becomes translucent.
3. Add the chopped broccoli and sauté for an additional 2-3 minutes.
4. Pour in the vegetable broth and bring to a gentle boil. Reduce the heat and let it simmer for 10-15 minutes until the broccoli is tender.
5. Use an immersion blender to puree the soup until it’s smooth.
6. Return the soup to medium heat and stir in the heavy cream, warming it through.
7. Gradually add the shredded cheddar cheese, stirring until it melts.
8. Season with salt and pepper to taste, and serve hot.

how to serve Simple Broccoli Cheese Soup

Serve this soup hot in bowls. You can top it with extra cheese or croutons for added texture. Pair it with a slice of crusty bread or a simple salad for a complete meal.

how to store Simple Broccoli Cheese Soup

To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, make sure to leave some space in the container, as the soup may expand when frozen. It can last in the freezer for up to 3 months.

tips to make Simple Broccoli Cheese Soup

• Use fresh broccoli for the best flavor and texture.
• For a thicker soup, add less vegetable broth or include more cream.
• If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
• Adjust the seasoning to suit your taste. A pinch of nutmeg can enhance the flavor!

variation

You can make this soup even heartier by adding cooked potatoes or carrots. For a kick, consider adding a dash of cayenne pepper or some crushed red pepper flakes.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. It may not have the same texture as fresh, but it will still taste great.

2. Can I make this soup dairy-free?
Yes! Use a dairy-free cream substitute and a non-dairy cheese option to make it dairy-free.

3. How do I reheat the soup?
Reheat the soup on the stove over low heat, stirring occasionally. You can also microwave it in a microwave-safe container.

Simple Broccoli Cheese Soup

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A quick and comforting broccoli cheese soup that’s creamy and satisfying, perfect for a chilly day.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 cups Chopped Broccoli Florets
• 1 cup Shredded Cheddar Cheese
• 1 medium Onion, finely chopped
• 4 cups Vegetable Broth
• 1 cup Heavy Cream

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Instructions

1. Chop the broccoli into bite-sized florets and finely chop the onion.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-5 minutes until it becomes translucent.
3. Add the chopped broccoli and sauté for an additional 2-3 minutes.
4. Pour in the vegetable broth and bring to a gentle boil. Reduce the heat and let it simmer for 10-15 minutes until the broccoli is tender.
5. Use an immersion blender to puree the soup until it’s smooth.
6. Return the soup to medium heat and stir in the heavy cream, warming it through.
7. Gradually add the shredded cheddar cheese, stirring until it melts.
8. Season with salt and pepper to taste, and serve hot.

Notes

For a thicker soup, add less vegetable broth or include more cream. Adjust seasoning as needed.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 80mg