Maple Mustard Tahini Dressing

why make this recipe

Creamy Maple Mustard Tahini Dressing is a delicious and versatile dressing that can elevate salads, roasted veggies, and grain bowls. This dressing combines the rich and nutty flavor of tahini with the sweetness of maple syrup and the tang of Dijon mustard. It’s not only tasty but also easy to make, using simple ingredients you may already have in your pantry. This dressing is great for adding a burst of flavor without too many calories.

how to make Creamy Maple Mustard Tahini Dressing

Ingredients:

• ½ cup Tahini (Creamy paste made from ground sesame seeds.)
• 3 tablespoons Maple Syrup (Pure maple syrup for sweetness.)
• 2 tablespoons Dijon Mustard (Adds a tangy flavor.)
• 1 tablespoon Lemon Juice (Freshly squeezed for brightness.)
• 1 clove Garlic (Crushed, adds robust flavor.)
• 2-4 tablespoons Water (To achieve desired consistency.)
• ¼ teaspoon Salt (Enhances flavors.)

Directions:

1. Gather all ingredients on a clean countertop.
2. In a medium mixing bowl, add ½ cup of tahini.
3. Pour in 3 tablespoons of pure maple syrup and stir gently to combine.
4. Add 2 tablespoons of Dijon mustard and whisk thoroughly.
5. Squeeze in 1 tablespoon of lemon juice and whisk again until smooth.
6. Add 1 teaspoon of crushed garlic and mix well.
7. Gradually add 2 tablespoons of water, whisking until the desired consistency is reached.
8. Add a pinch of salt and whisk to combine.
9. Transfer the dressing to a clean jar or bottle and seal tightly. Let it sit for at least 10 minutes.
10. Shake or stir well before serving.

how to serve Creamy Maple Mustard Tahini Dressing

This dressing is perfect for drizzling on salads. Just toss your favorite greens and veggies with the dressing for a fresh and tasty meal. You can also use it as a dipping sauce for fresh veggies or spread it on sandwiches for added flavor. It works well with roasted vegetables, grain bowls, and even as a sauce for grilled meats.

how to store Creamy Maple Mustard Tahini Dressing

Store the dressing in an airtight container or jar in the refrigerator. It will stay fresh for up to a week. You may need to give it a good shake or stir before using, as it can thicken when stored.

tips to make Creamy Maple Mustard Tahini Dressing

• Adjust the water based on how thick or thin you want the dressing. Start with 2 tablespoons and add more if needed.
• You can add extra seasonings like black pepper or herbs for more variety.
• If you prefer a stronger garlic flavor, feel free to add another clove.

variation (if any)

For a spicier kick, you can add a dash of cayenne pepper or a splash of hot sauce. Additionally, you can swap out the maple syrup for honey if you want a different sweetness.

FAQs

1. Can I use a different type of mustard?
Yes, you can use yellow mustard or whole grain mustard if you prefer. This will change the flavor slightly but will still taste great.

2. Is tahini healthy?
Yes, tahini is packed with healthy fats, protein, and essential nutrients, making it a nutritious addition to your meals.

3. Can I make this dressing ahead of time?
Absolutely! You can prepare it a few days in advance and store it in the refrigerator. Just remember to give it a good shake before using.

Creamy Maple Mustard Tahini Dressing

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A delicious and versatile dressing combining tahini, maple syrup, and Dijon mustard, great for salads and roasted veggies.

• Total Time: 10 minutes
• Yield: 4 servings 1x

Ingredients

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• ½ cup Tahini
• 3 tablespoons Maple Syrup
• 2 tablespoons Dijon Mustard
• 1 tablespoon Lemon Juice
• 1 clove Garlic, crushed
• 2–4 tablespoons Water
• ¼ teaspoon Salt

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Instructions

1. Gather all ingredients on a clean countertop.
2. In a medium mixing bowl, add ½ cup of tahini.
3. Pour in 3 tablespoons of pure maple syrup and stir gently to combine.
4. Add 2 tablespoons of Dijon mustard and whisk thoroughly.
5. Squeeze in 1 tablespoon of lemon juice and whisk again until smooth.
6. Add 1 clove of crushed garlic and mix well.
7. Gradually add 2 tablespoons of water, whisking until the desired consistency is reached.
8. Add a pinch of salt and whisk to combine.
9. Transfer the dressing to a clean jar or bottle and seal tightly. Let it sit for at least 10 minutes.
10. Shake or stir well before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Shake before use.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dressing
• Method: Mixing
• Cuisine: American
• Diet: Vegan

Nutrition

• Serving Size: 2 tablespoons
• Calories: 150
• Sugar: 6g
• Sodium: 100mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg