Thai Chicken Pizza

why make this recipe

Fresh and Flavorful Thai Chicken Pizza offers a delicious twist on traditional pizza. It combines the savory taste of grilled chicken with the unique flavors of Thai peanut sauce. Each bite is filled with fresh vegetables and tasty toppings, making it a perfect choice for family dinners or gatherings. Plus, it’s easy to make and can be customized based on your preferences. If you love pizza and want to try something new, this recipe is for you!

how to make Fresh and Flavorful Thai Chicken Pizza

Ingredients

• 1 pound Pizza Dough (Homemade or store-bought, let rest for 30 minutes.)
• 1 pound Boneless, Skinless Chicken Breast (Cut into bite-sized pieces.)
• 1/2 cup Peanut Sauce (Store-bought or homemade.)
• 1 medium Red Bell Pepper (Thinly sliced.)
• 1 medium Carrot (Peeled and grated.)
• 1/4 cup Cilantro Leaves (Roughly chopped for garnish.)
• 1/4 cup Basil Leaves (Torn into pieces for garnish.)
• 1 cup Shredded Mozzarella Cheese (For topping.)
• 2 pieces Lime Wedges (For serving.)

Directions

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round and transfer it to a pizza stone or baking sheet.
2. In a bowl, combine lime juice, soy sauce, and minced garlic. Marinate the chicken for at least 20 minutes.
3. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes until cooked through.
4. Prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and sugar until smooth.
5. Spread the peanut sauce over the pizza dough, then layer with cooked chicken, red bell pepper, carrot, and mozzarella cheese.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7. Garnish with torn basil and chopped cilantro before serving.
8. Slice the pizza and serve hot with lime wedges.

how to serve Fresh and Flavorful Thai Chicken Pizza

Serve Fresh and Flavorful Thai Chicken Pizza hot from the oven. Place it on a cutting board and cut it into slices. You can serve it with extra lime wedges on the side for a zesty kick. This pizza pairs well with a light salad or your favorite dipping sauces.

how to store Fresh and Flavorful Thai Chicken Pizza

If you have any leftover pizza, let it cool to room temperature. Place the slices in an airtight container or wrap them tightly in plastic wrap. You can store it in the refrigerator for up to 3 days. When ready to eat, reheat the slices in the oven for the best taste.

tips to make Fresh and Flavorful Thai Chicken Pizza

• Make sure to marinate the chicken for the full 20 minutes to enhance the flavor.
• Use fresh ingredients for the best taste. Fresh vegetables can really elevate your pizza.
• If you like it spicy, add some chili flakes or Sriracha to the peanut sauce.
• Feel free to substitute the chicken with tofu or shrimp for a different protein option.

variation (if any)

You can customize this pizza by adding your favorite toppings. Consider adding chopped green onions, crushed peanuts, or even a sprinkle of cheese alternatives for a vegetarian version. You can also experiment with different sauces, such as sweet chili sauce or hoisin sauce.

FAQs

What is peanut sauce made of?
Peanut sauce is mainly made from peanut butter, soy sauce, lime juice, and sugar. It’s creamy and has a blend of sweet and savory flavors.

Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough if you’re looking for a quicker option. Just let it rest as directed.

Can this pizza be made ahead of time?
Yes, you can prepare the toppings and dough in advance. Simply assemble the pizza just before baking for the freshest taste.

Fresh and Flavorful Thai Chicken Pizza

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A delicious twist on traditional pizza with grilled chicken and Thai peanut sauce, topped with fresh vegetables.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Pizza Dough (Homemade or store-bought, let rest for 30 minutes)
• 1 pound Boneless, Skinless Chicken Breast (Cut into bite-sized pieces)
• 1/2 cup Peanut Sauce (Store-bought or homemade)
• 1 medium Red Bell Pepper (Thinly sliced)
• 1 medium Carrot (Peeled and grated)
• 1/4 cup Cilantro Leaves (Roughly chopped for garnish)
• 1/4 cup Basil Leaves (Torn into pieces for garnish)
• 1 cup Shredded Mozzarella Cheese (For topping)
• 2 pieces Lime Wedges (For serving)

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Instructions

1. Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round and transfer it to a pizza stone or baking sheet.
2. In a bowl, combine lime juice, soy sauce, and minced garlic. Marinate the chicken for at least 20 minutes.
3. Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes until cooked through.
4. Prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and sugar until smooth.
5. Spread the peanut sauce over the pizza dough, then layer with cooked chicken, red bell pepper, carrot, and mozzarella cheese.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
7. Garnish with torn basil and chopped cilantro before serving.
8. Slice the pizza and serve hot with lime wedges.

Notes

Marinate the chicken for full flavor. Use fresh ingredients for the best taste, and feel free to customize toppings.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Thai
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg