why make this recipe
Shepherd’s Pie is a classic comfort food that warms the heart and fills the belly. It’s easy to prepare and perfect for a family dinner or a gathering with friends. The combination of ground beef, veggies, and creamy mashed potatoes creates a satisfying dish that everyone will enjoy. Plus, it’s a great way to use up leftover mashed potatoes!
how to make Easy Shepherd’s Pie
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 4 cups mashed potatoes (homemade or store-bought)
- 2 tbsp olive oil
- 1 tsp thyme (fresh or dried)
- 1 tsp rosemary (fresh or dried)
Directions:
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent, about 3-4 minutes.
- Stir in ground beef and cook until browned.
- Add diced carrots and frozen peas; cook for an additional 5 minutes.
- Pour in vegetable broth, then add thyme and rosemary. Simmer for about 10 minutes until slightly thickened.
- Prepare mashed potatoes by combining them with butter and milk until smooth.
- In a baking dish, layer the meat mixture evenly, then top with mashed potatoes, creating texture with a fork.
- Preheat the oven to 400°F (200°C) and bake for 25-30 minutes until the top is golden brown.
how to serve Easy Shepherd’s Pie
Serve Easy Shepherd’s Pie hot from the oven. You can enjoy it on its own or pair it with a fresh salad or some crusty bread. It’s a complete meal that is full of flavors and textures.
how to store Easy Shepherd’s Pie
To store leftover Shepherd’s Pie, let it cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for up to 3 days or be frozen for up to 2 months. When ready to eat, reheat it in the oven or microwave until heated through.
tips to make Easy Shepherd’s Pie
- For extra flavor, add a splash of Worcestershire sauce to the meat mixture.
- You can use ground turkey or lamb instead of beef for a different taste.
- If you want a creamy topping, mix some cheese into the mashed potatoes before spreading them over the meat.
variation
You can customize this recipe by adding your favorite vegetables. Corn, green beans, or bell peppers can be great additions. For a spicy twist, consider adding a bit of hot sauce to the meat mixture.
FAQs
Q: Can I use store-bought mashed potatoes?
A: Yes, store-bought mashed potatoes save time and work well with this recipe.
Q: Is Shepherd’s Pie gluten-free?
A: If you use gluten-free broth and ensure all other ingredients are gluten-free, then yes, it can be gluten-free.
Q: Can I make Shepherd’s Pie ahead of time?
A: Yes, you can prepare it in advance and keep it in the refrigerator. Just bake it before serving.
Easy Shepherd’s Pie
A classic comfort food made with ground beef, vegetables, and creamy mashed potatoes, perfect for family dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 4 cups mashed potatoes (homemade or store-bought)
- 2 tbsp olive oil
- 1 tsp thyme (fresh or dried)
- 1 tsp rosemary (fresh or dried)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent, about 3-4 minutes.
- Stir in ground beef and cook until browned.
- Add diced carrots and frozen peas; cook for an additional 5 minutes.
- Pour in vegetable broth, then add thyme and rosemary. Simmer for about 10 minutes until slightly thickened.
- Prepare mashed potatoes by combining them with butter and milk until smooth.
- In a baking dish, layer the meat mixture evenly, then top with mashed potatoes, creating texture with a fork.
- Preheat the oven to 400°F (200°C) and bake for 25-30 minutes until the top is golden brown.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg