why make this recipe
Chocolate Bundt Cake is a classic dessert that is both delicious and easy to make. It is perfect for any occasion, whether it’s a birthday, a family gathering, or just a special treat for yourself. This cake is rich and moist, with a deep chocolate flavor that chocolate lovers will adore. Plus, its beautiful shape makes it a standout centerpiece on any dessert table.
how to make Chocolate Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 4 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Directions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs one at a time while whisking until blended. Stir in oil and vanilla extract until smooth.
- Gradually mix in boiling water until well combined (the batter will be thin).
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
how to serve Chocolate Bundt Cake
Serve your Chocolate Bundt Cake plain, dusted with powdered sugar, or topped with a chocolate glaze. You can also add fresh berries or whipped cream for an extra touch. This cake pairs wonderfully with coffee or a scoop of vanilla ice cream.
how to store Chocolate Bundt Cake
To store your Chocolate Bundt Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake; just wrap it tightly in plastic wrap and then foil before freezing. It can last up to 3 months in the freezer.
tips to make Chocolate Bundt Cake
- Make sure to measure your ingredients accurately for the best results.
- Do not overmix the batter; mix just until everything is combined.
- Let the cake cool completely before serving to ensure a clean slice.
variation
For a twist on the classic recipe, you can add chocolate chips to the batter or swirl in some peanut butter or cream cheese for added flavor. You can also experiment with different toppings, such as caramel sauce or nuts.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.
2. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly and it will stay fresh.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake is a delicious dessert perfect for any occasion, featuring a deep chocolate flavor that chocolate lovers will adore.
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 4 large eggs
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs one at a time while whisking until blended. Stir in oil and vanilla extract until smooth.
- Gradually mix in boiling water until well combined (the batter will be thin).
- Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flair, serve the cake plain, dusted with powdered sugar, or topped with a chocolate glaze. Pair it with coffee or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg