Easy One-Pot Beef Stew

Why Make This Recipe

This Easy One-Pot Beef Stew is the perfect dish for a cozy family dinner. It brings warmth and comfort, making it an ideal meal for chilly nights or busy days. The combination of tender beef, hearty vegetables, and rich broth creates a satisfying dish that everyone will love.

How to Make Easy One-Pot Beef Stew

Ingredients

• 2 pounds Beef Chuck Roast (Cut into 1-inch cubes)
• 4 medium Carrots (Peeled and diced)
• 3 medium Potatoes (Cut into bite-sized pieces)
• 1 large Onion (Chopped)
• 4 cloves Garlic (Minced)
• 4 cups Beef Broth (Low-sodium recommended)
• 2 Bay Leaves
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt (To taste)
• 1 teaspoon Black Pepper (Freshly ground, to taste)
• 2 tablespoons Olive Oil (For browning the beef)

Directions

1. Prepare all ingredients: chop the beef, dice the vegetables, and mince the garlic.
2. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until they are browned on all sides.
3. Remove the beef from the pot. In the same pot, sauté the chopped onions until they become translucent, then add the minced garlic.
4. Return the browned beef to the pot. Add the diced vegetables, beef broth, bay leaves, thyme, salt, and pepper.
5. Bring the mixture to a boil. Then reduce the heat to a simmer and cook for 1.5 to 2 hours, stirring occasionally.
6. Adjust the seasoning if needed, remove the bay leaves, and serve hot.

How to Serve Easy One-Pot Beef Stew

Serve this beef stew hot, in bowls. It pairs well with crusty bread or a simple side salad. You can also add fresh herbs like parsley on top for a burst of color and flavor.

How to Store Easy One-Pot Beef Stew

To store leftovers, let the stew cool completely. Place it in airtight containers and refrigerate. The stew lasts for about 3 to 4 days in the fridge. You can also freeze it for up to 3 months. Make sure to thaw it in the fridge before reheating.

Tips to Make Easy One-Pot Beef Stew

• For the best flavor, use a good quality beef broth.
• Feel free to add other vegetables like peas or green beans near the end of cooking.
• If you want a thicker stew, you can mash some of the potatoes against the side of the pot.

Variation

You can make a slow cooker version of this beef stew. Simply follow the same steps but transfer all ingredients to a slow cooker and cook on low for 7 to 8 hours or high for 4 to 5 hours.

FAQs

1. Can I use other cuts of beef?
   Yes, you can use other cuts like brisket or round, but chuck roast is preferred for its tenderness.

2. What if I don’t have beef broth?
   If you don’t have beef broth, you can use chicken broth or vegetable broth instead, although the flavor will be different.

3. Can I make this stew in advance?
   Yes, this stew tastes even better the next day after the flavors have had time to develop. It’s great for meal prep!

Easy One-Pot Beef Stew

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A comforting and hearty beef stew made with tender beef, hearty vegetables, and rich broth, perfect for cozy dinners.

• Total Time: 135 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 pounds Beef Chuck Roast (cut into 1-inch cubes)
• 4 medium Carrots (peeled and diced)
• 3 medium Potatoes (cut into bite-sized pieces)
• 1 large Onion (chopped)
• 4 cloves Garlic (minced)
• 4 cups Beef Broth (low-sodium recommended)
• 2 Bay Leaves
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt (to taste)
• 1 teaspoon Black Pepper (freshly ground, to taste)
• 2 tablespoons Olive Oil (for browning the beef)

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Instructions

1. Prepare all ingredients: chop the beef, dice the vegetables, and mince the garlic.
2. Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides.
3. Remove the beef from the pot and sauté the chopped onions until translucent, then add the minced garlic.
4. Return the browned beef to the pot and add the diced vegetables, beef broth, bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce to a simmer and cook for 90 to 120 minutes, stirring occasionally.
6. Adjust seasoning if needed, remove bay leaves, and serve hot.

Notes

For a thicker stew, mash some potatoes against the side of the pot. This stew tastes even better the next day.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg