Delicious slow cooker chicken tacos served with fresh toppings

Perfect Slow Cooker Chicken Tacos

by
Jump to Recipe·Print Recipe
Spread the love

Why Make This Recipe

Perfect Slow Cooker Chicken Tacos are a great choice for busy people who want a delicious meal without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can create tender, flavorful chicken that is perfect for tacos. This recipe is easy, comforting, and ideal for any day of the week!

How to Make Perfect Slow Cooker Chicken Tacos

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts (This lean protein absorbs flavors beautifully.)
  • 1 packet Taco Seasoning (Contains chili powder, cumin, garlic powder, and onion powder.)
  • 1 cup Chicken Broth (Use low-sodium for a healthier option.)
  • 1 Red Bell Pepper (Sliced.)
  • 1 Green Bell Pepper (Sliced.)
  • 1 Medium Onion (Chopped.)
  • 1 Fresh Lime (Juice from one lime.)
  • 1 handful Fresh Cilantro (Chopped.)
  • 8 small Corn or Flour Tortillas (Warm and pliable for best experience.)
  • Optional Toppings (Shredded cheese, sour cream, avocado, or salsa.)

Directions

  1. Begin by preparing your ingredients. Chop the onions and bell peppers and set them aside. Measure out the taco seasoning and chicken broth.
  2. In the base of your slow cooker, place the chopped onions and bell peppers.
  3. Add the chicken breasts on top of the vegetables.
  4. Sprinkle the taco seasoning evenly over the chicken breasts.
  5. Pour the chicken broth into the slow cooker.
  6. Squeeze the juice of one lime over the contents of the slow cooker.
  7. Cover the slow cooker and set it to low heat for 6 to 8 hours or high heat for 4 to 5 hours.
  8. Check the chicken during the last 30 minutes of cooking. It should shred easily with a fork.
  9. Once cooked, use two forks to shred the chicken directly in the slow cooker.
  10. Warm your tortillas in a dry skillet or microwave.
  11. To serve, place a generous portion of the shredded chicken mixture onto each tortilla and top with fresh cilantro and any additional toppings.
  12. Enjoy your Perfect Slow Cooker Chicken Tacos warm!

How to Serve Perfect Slow Cooker Chicken Tacos

Serve these tacos warm on a platter. Set up a taco station with tortillas, shredded chicken, fresh cilantro, and any other toppings you love, like shredded cheese, sour cream, avocado, or salsa. This makes it fun for everyone to customize their own tacos!

How to Store Perfect Slow Cooker Chicken Tacos

Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet or microwave. You can also freeze the shredded chicken for up to three months. To enjoy, thaw in the fridge overnight and heat through before serving.

Tips to Make Perfect Slow Cooker Chicken Tacos

  • Make sure to use boneless, skinless chicken breasts for best results.
  • Adjust the spices in the taco seasoning to your taste. You can add more chili powder for heat or garlic powder for more flavor.
  • For extra flavor, consider adding beans or corn to the slow cooker along with the peppers and onions.

Variation

You can easily turn these chicken tacos into a burrito or bowl by adding rice and beans. You can also switch up the proteins by using shredded beef or pork if you prefer.

FAQs

  1. Can I use frozen chicken for this recipe?
    Yes, you can use frozen chicken breasts. However, increase the cooking time by 1 to 2 hours.

  2. What can I use instead of taco seasoning?
    You can make your own taco seasoning using spices like chili powder, cumin, paprika, garlic powder, and oregano.

  3. Can I make this recipe ahead of time?
    Absolutely! Cook the chicken and store it in the fridge or freezer. Just reheat before serving to enjoy fresh tacos.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Slow Cooker Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Easy and flavorful chicken tacos made in a slow cooker, perfect for busy days.

  • Total Time: 375 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds Boneless, Skinless Chicken Breasts
  • 1 packet Taco Seasoning
  • 1 cup Chicken Broth
  • 1 Red Bell Pepper (Sliced)
  • 1 Green Bell Pepper (Sliced)
  • 1 Medium Onion (Chopped)
  • 1 Fresh Lime (Juice)
  • 1 handful Fresh Cilantro (Chopped)
  • 8 small Corn or Flour Tortillas
  • Optional Toppings: Shredded cheese, sour cream, avocado, salsa

Instructions

  1. Prepare the ingredients by chopping the onions and bell peppers.
  2. In the slow cooker, place the chopped onions and bell peppers.
  3. Add the chicken breasts on top of the vegetables.
  4. Sprinkle the taco seasoning evenly over the chicken breasts.
  5. Pour the chicken broth into the slow cooker.
  6. Squeeze the juice of one lime over the contents.
  7. Cover and set the slow cooker to low heat for 6 to 8 hours or high heat for 4 to 5 hours.
  8. Check the chicken during the last 30 minutes of cooking and shred with a fork.
  9. Warm tortillas in a skillet or microwave.
  10. Serve warm with shredded chicken and toppings.

Notes

Store leftover chicken in an airtight container for up to three days, or freeze for up to three months.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 taco
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


Spread the love

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star