why make this recipe
Savory Chicken Parmesan Meatballs Made From Scratch is a delightful dish that brings together the flavors of classic Italian cooking with the ease of homemade. These meatballs are a healthier option as they use ground chicken, making them leaner without sacrificing taste. In addition, they are easy to prepare and a great way to get everyone involved in the kitchen. Whether you serve them for dinner, a party, or as a meal prep option, these meatballs are sure to please everyone.
how to make Savory Chicken Parmesan Meatballs Made From Scratch
Ingredients :
- 1 pound Ground Chicken (Lean protein base for the meatballs.)
- 0.5 cup Parmesan Cheese (Freshly grated for flavor and texture.)
- 0.5 cup Breadcrumbs (Plain breadcrumbs for binding.)
- 1 large Egg (Acts as a binding agent.)
- 2 cloves Garlic (Minced for flavor.)
- 2 tablespoons Fresh Parsley (Chopped for freshness.)
- 1 teaspoon Salt (For seasoning.)
- 1 pinch Black Pepper (Freshly cracked for flavor.)
- 2 tablespoons Olive Oil (For cooking the meatballs.)
- 2 cups Marinara Sauce (For serving.)
Directions :
- Preheat your oven to 400°F (200°C) and prepare your workspace with all ingredients and utensils.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix gently but thoroughly.
- Crack the egg into the mixture and mix until fully incorporated. The mixture should be slightly sticky.
- Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs and gently roll them to coat.
- Bake in the preheated oven for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F).
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, let them rest for a few minutes before serving.
- Serve the meatballs with marinara sauce and garnish with additional Parmesan cheese and parsley if desired.
how to serve Savory Chicken Parmesan Meatballs Made From Scratch
These meatballs can be served in a variety of ways. You can place them over a bed of spaghetti for a classic Italian meal or serve them as an appetizer. They pair well with crusty bread, a fresh salad, or even in a sub sandwich topped with melted cheese. Whichever way you choose to serve them, they will be a hit!
how to store Savory Chicken Parmesan Meatballs Made From Scratch
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They will last for about 2 to 3 months in the freezer. To reheat, simply bake them at 350°F (175°C) until warmed through.
tips to make Savory Chicken Parmesan Meatballs Made From Scratch
- Make sure to mix the ingredients gently to avoid tough meatballs.
- If the mixture seems too dry, you can add a bit of milk to help bind the ingredients.
- Experiment with different herbs like basil or oregano for varied flavors.
- For added moisture, you can substitute ground chicken with a blend of ground chicken and ground pork.
variation
You can easily customize these meatballs by including chopped spinach or finely diced vegetables for added nutrition. Additionally, try different cheese like mozzarella or feta for a unique flavor twist.
FAQs
-
Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken. It will provide a similar texture and flavor. -
Are these meatballs gluten-free?
To make gluten-free meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs. -
Can I bake these meatballs instead of frying?
Yes, baking is a healthier option, and these meatballs bake beautifully in the oven without frying. -
How do I know when the meatballs are cooked?
The meatballs are done when they reach an internal temperature of 165°F (75°C) and are golden brown on the outside. -
Can I make these meatballs ahead of time?
Absolutely! You can prepare and shape the meatballs ahead of time. Just keep them in the fridge until you are ready to bake them.
Savory Chicken Parmesan Meatballs Made From Scratch
Delightful homemade chicken meatballs featuring classic Italian flavors, perfect for dinner or meal prep.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Ground Chicken
- 0.5 cup Parmesan Cheese, freshly grated
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 teaspoon Salt
- 1 pinch Black Pepper
- 2 tablespoons Olive Oil
- 2 cups Marinara Sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare your workspace with all ingredients and utensils.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper. Mix gently but thoroughly.
- Crack the egg into the mixture and mix until fully incorporated. The mixture should be slightly sticky.
- Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs and gently roll them to coat.
- Bake in the preheated oven for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F).
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, let them rest for a few minutes before serving.
- Serve the meatballs with marinara sauce and garnish with additional Parmesan cheese and parsley if desired.
Notes
Mix ingredients gently to avoid tough meatballs. You can substitute ground chicken with ground turkey or add vegetables for nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg