Homemade Caesar Dressing

Why Make This Recipe

Making your own Caesar dressing at home is easy and rewarding. It’s a simple way to add fresh flavor to your salads and meals. Homemade dressing typically has fewer preservatives and can be customized to your taste. Plus, it’s creamy, tangy, and way tastier than store-bought versions. You’ll love how quickly you can whip this up!

How to Make Easy Homemade Caesar Dressing

Ingredients:

• 1 cup Mayonnaise (Base for the dressing providing creaminess.)
• 2 tablespoons Fresh Lemon Juice (Adds brightness and tang.)
• 2-3 cloves Garlic (Minced for flavor.)
• 0.5 cup Parmesan Cheese (Grated for umami flavor.)
• 1 teaspoon Worcestershire Sauce (Adds depth of flavor.)
• 0.5 teaspoon Salt (To taste.)
• 0.25 teaspoon Black Pepper (Freshly cracked for mild heat.)
• 1 teaspoon Dijon Mustard (For extra flavor and emulsification.)

Directions:

1. Gather all the ingredients to streamline the process.
2. In a medium mixing bowl, add 1 cup of mayonnaise.
3. Squeeze in 2 tablespoons of fresh lemon juice.
4. Mince 2-3 cloves of garlic and add them to the bowl.
5. Grate ½ cup of Parmesan cheese and mix it in.
6. Add 1 teaspoon of Worcestershire sauce.
7. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
8. If desired, add 1 teaspoon of Dijon mustard.
9. Whisk all ingredients together until smooth and creamy.
10. Taste and adjust seasoning as necessary.
11. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
12. Stir before serving and adjust the consistency with water or lemon juice if needed.

How to Serve Easy Homemade Caesar Dressing

This dressing is perfect for classic Caesar salads. Drizzle it over crisp romaine lettuce, croutons, and extra Parmesan cheese for a perfect meal. You can also use it as a dip for veggies or spread it on sandwiches for added flavor.

How to Store Easy Homemade Caesar Dressing

Store any leftover dressing in an airtight container in the refrigerator. It will stay fresh for up to one week. Just make sure to give it a good stir before using.

Tips to Make Easy Homemade Caesar Dressing

• Use fresh ingredients for the best flavor.
• Adjust the garlic and lemon juice to your personal taste.
• If you want a thinner dressing, add a little water or more lemon juice until you reach your preferred consistency.

Variation

You can make a lighter version of this dressing by swapping out half of the mayonnaise with Greek yogurt. This will add creaminess while reducing calories.

FAQs

Can I use a substitute for mayonnaise?
Yes, you can use Greek yogurt or sour cream for a tangy flavor.

How long does homemade Caesar dressing last?
It can last up to one week in the fridge when stored properly.

Can I add anchovies?
Yes! If you like the traditional Caesar flavor, you can add minced anchovies for extra umami taste.

Easy Homemade Caesar Dressing

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A creamy, tangy Caesar dressing that’s easy to make at home with fresh ingredients.

• Total Time: 40 minutes
• Yield: 1.5 cups 1x

Ingredients

Scale 1x2x3x

• 1 cup Mayonnaise
• 2 tablespoons Fresh Lemon Juice
• 2–3 cloves Garlic, minced
• 0.5 cup Parmesan Cheese, grated
• 1 teaspoon Worcestershire Sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper, freshly cracked
• 1 teaspoon Dijon Mustard

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Instructions

1. Gather all the ingredients to streamline the process.
2. In a medium mixing bowl, add 1 cup of mayonnaise.
3. Squeeze in 2 tablespoons of fresh lemon juice.
4. Mince 2-3 cloves of garlic and add them to the bowl.
5. Grate ½ cup of Parmesan cheese and mix it in.
6. Add 1 teaspoon of Worcestershire sauce.
7. Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
8. If desired, add 1 teaspoon of Dijon mustard.
9. Whisk all ingredients together until smooth and creamy.
10. Taste and adjust seasoning as necessary.
11. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
12. Stir before serving and adjust the consistency with water or lemon juice if needed.

Notes

Use fresh ingredients for the best flavor. Adjust the garlic and lemon juice to your personal taste. Add a bit of water or lemon juice for a thinner dressing.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dressings
• Method: Mixing
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 2 tablespoons
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg