Skirt Steak with Chimichurri Sauce

Why Make This Recipe

Flavor-packed skirt steak with chimichurri sauce is a dish that brings excitement to your table. The rich, juicy flavor of the skirt steak combined with the bright, fresh tastes of chimichurri make it a favorite for many. This recipe is quick, satisfying, and perfect for gatherings or a cozy dinner at home. Plus, it’s a great way to impress your family and friends with your cooking skills!

How to Make Flavor-Packed Skirt Steak with Chimichurri Sauce

Ingredients:

• 1 pound Skirt Steak (Best when marinated and grilled or pan-seared.)
• 1/4 cup Olive Oil (Extra virgin olive oil for the sauce.)
• 1 cup Fresh Parsley (Finely chopped for the chimichurri.)
• 1/2 cup Fresh Cilantro (Chopped for the chimichurri.)
• 3-4 cloves Garlic (Minced for both marinade and chimichurri.)
• 1 teaspoon Red Chili Flakes (Adds a kick to the chimichurri.)
• 2 tablespoons Red Wine Vinegar (For the chimichurri sauce.)
• to taste Salt and Pepper (For seasoning the steak and chimichurri.)
• 1 tablespoon Lemon Juice (Freshly squeezed for the chimichurri.)
• 1 tablespoon Fresh Oregano (Chopped for the chimichurri.)

Directions:

1. Prepare the marinade by combining olive oil, minced garlic, red wine vinegar, salt, and pepper in a mixing bowl. Whisk until blended.
2. Coat the skirt steak in the marinade, cover, and let it marinate for at least 15-30 minutes at room temperature.
3. Prepare the chimichurri by mixing parsley, cilantro, garlic, lemon juice, red wine vinegar, red chili flakes, oregano, and olive oil in a separate bowl.
4. Heat a grill or skillet over medium-high heat and cook the marinated steak for 3-4 minutes on each side for medium-rare.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak topped with chimichurri sauce.

How to Serve Flavor-Packed Skirt Steak with Chimichurri Sauce

To enjoy this delicious dish, slice the skirt steak against the grain for easy eating. Serve it with a generous spoonful of chimichurri sauce on top. This meal goes well with sides like roasted vegetables, rice, or a fresh salad. You can also serve it with warm bread to soak up the chimichurri sauce.

How to Store Flavor-Packed Skirt Steak with Chimichurri Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The steak can last for 3-4 days. The chimichurri sauce can also be stored for about a week. Just make sure to keep it in a sealed jar or container in the fridge.

Tips to Make Flavor-Packed Skirt Steak with Chimichurri Sauce

• For even more flavor, let the steak marinate longer, up to 2 hours or more, if you have time.
• Make sure your grill or skillet is hot before adding the steak to get a nice sear.
• Taste the chimichurri and adjust the ingredients according to your preference. If you like it spicier, add more red chili flakes.

Variation

You can switch the skirt steak for flank steak or even chicken if you prefer. The chimichurri sauce works well with various types of grilled meats.

FAQs

1. Can I make the chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce in advance and store it in the fridge for up to a week.

2. What can I serve with skirt steak?
This dish pairs well with grilled vegetables, rice, mashed potatoes, or a fresh salad.

3. How do I know when the steak is done?
A medium-rare steak will be warm and red in the center. You can use a meat thermometer; it should read about 130°F (54°C) for medium-rare.

Flavor-Packed Skirt Steak with Chimichurri Sauce

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A delicious skirt steak marinated and paired with a vibrant chimichurri sauce, perfect for grilling and impressing guests.

• Total Time: 38 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Skirt Steak
• 1/4 cup Extra Virgin Olive Oil
• 1 cup Fresh Parsley, finely chopped
• 1/2 cup Fresh Cilantro, chopped
• 3–4 cloves Garlic, minced
• 1 teaspoon Red Chili Flakes
• 2 tablespoons Red Wine Vinegar
• to taste Salt and Pepper
• 1 tablespoon Lemon Juice, freshly squeezed
• 1 tablespoon Fresh Oregano, chopped

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Instructions

1. Prepare the marinade by combining olive oil, minced garlic, red wine vinegar, salt, and pepper in a mixing bowl. Whisk until blended.
2. Coat the skirt steak in the marinade, cover, and let it marinate for at least 15-30 minutes at room temperature.
3. Prepare the chimichurri by mixing parsley, cilantro, garlic, lemon juice, red wine vinegar, red chili flakes, oregano, and olive oil in a separate bowl.
4. Heat a grill or skillet over medium-high heat and cook the marinated steak for 3-4 minutes on each side for medium-rare.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak topped with chimichurri sauce.

Notes

For best results, let the steak marinate longer if possible. Adjust chimichurri ingredients for personal preference.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Argentinian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg