why make this recipe
Zucchini fritters are a tasty and versatile dish that can be enjoyed as a snack, appetizer, or side dish. They are easy to make and a great way to use up excess zucchini during the summer season. Plus, they are made from simple ingredients that you may already have in your kitchen. Whether you’re looking for a healthy treat, a fun way to get kids to eat their vegetables, or just a delicious addition to your meal, zucchini fritters fit the bill perfectly!
how to make Easy Homemade Zucchini Fritters
Ingredients:
- 2 medium Zucchini (Grated and excess moisture squeezed out.)
- 1 cup All-purpose flour (Can substitute with gluten-free flour.)
- 2 large Eggs (Acts as a binder.)
- 1/2 cup Green onions (Finely chopped.)
- 1 teaspoon Garlic powder (For flavor enhancement.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black pepper (Freshly ground.)
- 1/4 cup Olive oil (For frying.)
Directions:
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with remaining mixture.
- Serve warm with a side of yogurt or dip.
how to serve Easy Homemade Zucchini Fritters
These fritters are delightful served warm. You can enjoy them on their own or pair them with a refreshing yogurt dip or a tangy sour cream. Fresh herbs like parsley or dill can be sprinkled on top for added flavor and color. They also go well with a light salad or as a side dish to grilled meats.
how to store Easy Homemade Zucchini Fritters
To store leftover fritters, let them cool completely at room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in a skillet over medium heat to regain their crispiness or use the microwave for a quicker option.
tips to make Easy Homemade Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchinis as possible. This helps the fritters hold their shape and become crispy.
- Adjust the seasoning to your taste. You can add more garlic powder, herbs, or spices to give them your personal touch.
- For extra crunch, consider adding some grated cheese like parmesan into the mixture.
variation (if any)
You can experiment with different add-ins like shredded carrots, corn, or chopped bell peppers for added flavor and texture. For a spicier kick, try adding some red pepper flakes or fresh jalapeños to the mixture.
FAQs
1. Can I freeze zucchini fritters?
Yes, you can freeze them! Place the cooked fritters in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They can be reheated directly from the freezer.
2. Can I use other types of flour to make the fritters?
Absolutely! You can substitute all-purpose flour with gluten-free flour or even use whole wheat flour for a healthier option.
3. How do I know when the fritters are done cooking?
The fritters are done when they are golden brown on both sides. Make sure they are cooked through inside by checking that they are firm to the touch without any raw mixture.
Easy Homemade Zucchini Fritters
Delicious and crispy zucchini fritters, perfect as a snack, appetizer, or side dish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 medium Zucchini (Grated and excess moisture squeezed out)
- 1 cup All-purpose flour (Can substitute with gluten-free flour)
- 2 large Eggs (Acts as a binder)
- 1/2 cup Green onions (Finely chopped)
- 1 teaspoon Garlic powder (For flavor enhancement)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Black pepper (Freshly ground)
- 1/4 cup Olive oil (For frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with remaining mixture.
- Serve warm with a side of yogurt or dip.
Notes
For extra crunch, consider adding grated cheese like parmesan into the mixture. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg