Why Make This Recipe
Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole offer a delightful mix of flavors that will make your taste buds dance. They are perfect for a quick weeknight dinner or a weekend barbecue. The combination of juicy chicken patties, sharp cheddar, and spicy jalapenos, topped with creamy guacamole, creates a satisfying meal that everyone will love. Plus, it’s a healthier alternative to traditional beef burgers!
How to Make Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
Ingredients
- 1 pound Ground Chicken (Lean and packed with protein.)
- 1 cup Cheddar Cheese (Shredded, preferably sharp cheddar.)
- 2-3 pieces Jalapenos (Diced, remove seeds for milder flavor.)
- 1 teaspoon Garlic Powder (Adds aromatic quality.)
- 1 teaspoon Onion Powder (Contributes savory flavor.)
- 1 teaspoon Salt (Enhances all flavors.)
- 0.25 teaspoon Black Pepper (Adds subtle heat.)
- 2 tablespoons Fresh Cilantro (Chopped, adds freshness.)
- 1 piece Avocado (Ripe, for guacamole.)
- 0.5 lime Lime Juice (Adds brightness to guacamole.)
- 1 pinch Salt for Guacamole (Enhances guacamole flavor.)
- Optional Buns (For serving, can use lettuce wraps.)
Directions
- Gather all your ingredients to streamline the cooking process.
- In a large mixing bowl, combine ground chicken, cheddar cheese, jalapenos, garlic powder, onion powder, salt, black pepper, and cilantro. Mix until well combined.
- Divide the mixture into 4-6 equal portions and shape into patties.
- Heat a non-stick skillet or grill over medium heat and add oil if desired. Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add a slice of cheese on each patty and cover to melt.
- Prepare guacamole by mashing avocado with lime juice and salt in a separate bowl.
- Assemble burgers by placing patties on buns or lettuce wraps and topping with guacamole.
- Serve immediately and enjoy!
How to Serve Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
These burgers are best served hot, right off the grill or skillet. You can place the chicken patties on toasted buns for a traditional burger experience, or use lettuce wraps for a low-carb option. Top them generously with the fresh guacamole for extra flavor and creaminess. Serve with a side of sweet potato fries or a simple salad for a complete meal.
How to Store Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days. For the guacamole, it’s best to consume it fresh, as it can brown quickly. If you have leftover guacamole, store it in a sealed container with plastic wrap pressed against the surface to minimize air exposure, and consume it within 1-2 days.
Tips to Make Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
- Make sure your ground chicken is fresh and lean for the best flavor.
- For a spicier kick, keep some seeds from the jalapenos in the mix.
- Don’t skip the fresh cilantro; it adds a bright, fresh flavor.
- To save time, prepare the patties in advance and refrigerate them until you’re ready to cook.
Variation
You can customize these burgers by adding diced bell peppers or other spices to the chicken mixture. For a cheese lover’s twist, incorporate different types of cheese, such as pepper jack for more heat.
FAQs
Can I use turkey instead of chicken?
Yes! Ground turkey works well in this recipe and offers a similar texture and flavor.
What if I can’t find fresh jalapenos?
You can use pickled jalapenos as a substitute. Just chop them finely and adjust the amount to your spice preference.
Can I freeze the patties?
Absolutely! Form the patties and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag for up to 3 months. Cook frozen patties directly on the grill or skillet, adding a couple of extra minutes to the cooking time.
Savory Cheddar Jalapeno Chicken Burgers with Fresh Guacamole
Delicious chicken burgers with a blend of cheddar cheese and jalapenos, topped with fresh guacamole—perfect for a healthy meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Ground Chicken
- 1 cup Cheddar Cheese (Shredded)
- 2–3 Jalapenos (Diced)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Fresh Cilantro (Chopped)
- 1 Avocado (Ripe)
- 0.5 Lime (Juice)
- 1 pinch Salt for Guacamole
- Optional Buns or Lettuce Wraps for serving
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine ground chicken, cheddar cheese, jalapenos, garlic powder, onion powder, salt, black pepper, and cilantro. Mix until well combined.
- Divide the mixture into 4-6 portions and shape into patties.
- Heat a skillet or grill over medium heat. Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- During the last minute of cooking, add a slice of cheese on each patty and cover to melt.
- Prepare guacamole by mashing avocado with lime juice and salt in a separate bowl.
- Assemble burgers by placing patties on buns or lettuce and topping with guacamole.
- Serve immediately and enjoy!
Notes
These burgers can be served with sweet potato fries or salad. Store cooked patties in an airtight container for up to 3 days, and consume guacamole within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg