why make this recipe
Delicious Raisin Bran Muffins are a fantastic choice for breakfast or an afternoon snack. They are not only easy to make, but they also provide a healthy dose of fiber, thanks to the bran cereal and raisins. These muffins are moist, flavorful, and perfect for busy mornings when you need a quick bite before heading out. Plus, they can be made in advance and stored for later, making them a convenient option for families.
how to make Delicious Raisin Bran Muffins
Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup milk (whole or almond)
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 cup raisins (plump, soaked if desired)
- 1 cup bran cereal (high-fiber)
Directions:
- Preheat your oven to 375°F (190°C) and either grease a muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a separate bowl, mix the milk, vegetable oil (or melted butter), and eggs until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just incorporated.
- Fold in the bran cereal and raisins, mixing until evenly combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes or until golden brown.
- Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy!
how to serve Delicious Raisin Bran Muffins
You can enjoy these muffins warm or at room temperature. They are delicious on their own, but you can also add a bit of butter or cream cheese if you like. These muffins pair well with coffee or tea and make a great addition to any breakfast spread.
how to store Delicious Raisin Bran Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place the cooled muffins in a freezer bag, and they will last up to 3 months. Thaw them at room temperature when you’re ready to enjoy them again.
tips to make Delicious Raisin Bran Muffins
- Make sure your eggs are at room temperature; they mix better.
- Soak the raisins in warm water for about 10 minutes to plump them up if you prefer extra moist muffins.
- Don’t overmix the batter; mix just until the dry ingredients are combined to keep the muffins fluffy.
variation
You can easily customize these muffins by adding nuts, such as walnuts or pecans, for added crunch. You can also switch out the raisins for dried cranberries or blueberries to change up the flavor.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that this may change the texture slightly.
Q: How long do the muffins take to bake?
A: The muffins usually take about 18-20 minutes to bake. They are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can make the batter the night before, store it in the fridge, and bake the muffins in the morning. You can also bake them ahead of time and store them for later.