Why Make This Recipe
Mini Brownie Bites are a delightful treat that brings joy to any gathering. They are rich, chocolatey, and perfectly portioned, making them a favorite among both kids and adults. These little bites are easy to make, quick to bake, and can satisfy your chocolate cravings in just one or two bites. Plus, they are perfect for parties, lunchboxes, or just as a sweet snack anytime!
How to Make Mini Brownie Bites
Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Directions:
- Start by preheating your oven to 350°F (175°C) and give your mini muffin tin a good spray with cooking spray.
- In a mixing bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In another bowl, mix the melted butter with the sugar until it looks creamy. Add the eggs one at a time, followed by the vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips if using.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 10-12 minutes until a toothpick comes out with moist crumbs.
- Allow them to cool slightly before serving.
How to Serve Mini Brownie Bites
Serve Mini Brownie Bites warm or at room temperature. They are perfect on their own, but you can also dust them with powdered sugar or serve them with a scoop of ice cream for extra indulgence. They look great on a dessert platter and are easy to grab and enjoy!
How to Store Mini Brownie Bites
Store any leftover Mini Brownie Bites in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag and store them for up to a month. When you’re ready to enjoy them, simply let them thaw at room temperature.
Tips to Make Mini Brownie Bites
- Use room temperature eggs for better mixing.
- Do not overmix the batter; stop as soon as the dry ingredients disappear.
- Feel free to add nuts or dried fruit for added texture and flavor.
Variation
You can easily customize Mini Brownie Bites by adding different mix-ins like nuts, caramel chips, or even a swirl of peanut butter. Experiment with flavors and make them your own!
FAQs
Q: Can I use gluten-free flour?
A: Yes, you can substitute with a gluten-free all-purpose flour blend.
Q: How long do these last?
A: Mini Brownie Bites can last for up to 3 days at room temperature in an airtight container.
Q: Can I double the recipe?
A: Absolutely! Just adjust the baking time if you make a larger batch. Check for doneness regularly.