why make this recipe
Banana bread is a classic favorite that combines the natural sweetness of ripe bananas with moist, tender bread. It’s simple to make and is perfect for breakfast, snacks, or dessert. Plus, it helps reduce food waste, making use of overripe bananas that might otherwise be thrown away. Whether you’re a novice baker or an experienced one, this recipe is a delightful way to enjoy a homemade treat.
how to make Banana Bread
Ingredients:
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Combine the mashed bananas with sugar, oil (or melted butter), eggs, and vanilla extract; mix until well combined.
- Sift in the flour, baking soda, and salt; gently fold until blended without overmixing.
- If desired, fold in nuts or chocolate chips for that extra pop of flavor.
- Pour the batter into your prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
how to serve Banana Bread
Banana bread is best served warm or at room temperature. You can enjoy it plain, spread with butter, or even topped with cream cheese. For a special treat, try serving it with a scoop of vanilla ice cream or a drizzle of honey.
how to store Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. For longer storage, place it in the refrigerator for up to a week. You can also freeze it by slicing the bread and wrapping each slice in plastic wrap, then placing them in a freezer bag. It can last up to three months in the freezer.
tips to make Banana Bread
- Make sure your bananas are very ripe for the best flavor and moisture.
- Don’t overmix the batter; mixing just until combined keeps the bread tender.
- Experiment with different mix-ins like dried fruit, coconut, or spices to create your unique version.
- Test for doneness with a toothpick; if it comes out clean, your banana bread is ready.
variation
For a chocolate twist, substitute half of the flour with cocoa powder, or add chocolate chips for extra richness. You can also make a healthy version by replacing the sugar with honey or maple syrup and using whole wheat flour.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing and proceed with the recipe.
Can I make banana bread without eggs?
Yes! You can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).
How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your banana bread is done baking.