Why Make This Recipe
Pumpkin Cinnamon Rolls are a delightful twist on a classic favorite. They bring a warm, cozy flavor that perfectly blends the sweetness of pumpkins with the spice of cinnamon. Whether it’s a chilly morning, a holiday gathering, or a special brunch, these rolls will surely impress your family and friends. Plus, the smell of them baking will fill your home with a wonderful aroma that’s hard to resist!
How to Make Pumpkin Cinnamon Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
Directions:
- Let’s get those yeast bubbles going! In a bowl, mix warm milk with the granulated sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it gets frothy. It’s yeast magic!
- In a large mixing bowl, whisk together the flour, a pinch of salt, ground cinnamon, and nutmeg. Add in that lovely pumpkin puree and the frothy yeast mixture along with the melted butter. Mix it up until combined.
- Flour a clean surface and knead the dough for about 5–7 minutes until it’s smooth and elastic. Your favorite workout!
- Pop the dough into a greased bowl, cover it up, and let it rise in a warm spot until it doubles in size. This should take about an hour. Perfect time for a cozy cuppa!
- While that dough is rising, make the filling! In a small bowl, blend softened butter with brown sugar and a little extra cinnamon. Yum!
- Once the dough is ready, roll it out into a rectangle about ¼ inch thick. Spread that delightful filling evenly across the dough, then roll it up tightly from one end to the other. Slice into equal-sized pieces.
- Preheat your oven to 350°F (175°C). Arrange the cut rolls in a greased baking dish or on a parchment-lined sheet and bake for 25–30 minutes until golden brown. Your kitchen will smell heavenly!
- For a sweet finishing touch, mix powdered sugar with vanilla extract and a splash of milk until smooth, then drizzle it over the warm rolls before serving.
How to Serve Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are best served warm. You can enjoy them plain or with a drizzle of icing for extra sweetness. Pair them with coffee, tea, or a glass of milk to enhance the cozy experience. They also make a great dessert or a sweet treat for any gathering.
How to Store Pumpkin Cinnamon Rolls
To store your Pumpkin Cinnamon Rolls, let them cool completely, then place them in an airtight container. You can keep them at room temperature for a couple of days or refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds or in the oven until heated through.
Tips to Make Pumpkin Cinnamon Rolls
- Make sure your milk is warm (around 110°F) to help activate the yeast correctly.
- Knead the dough well for that nice, elastic texture.
- For more flavor, you can add chopped nuts or raisins to the filling.
- If you like your rolls sweeter, adjust the icing by adding more powdered sugar.
Variation
You can try swapping the pumpkin puree for other purees like sweet potato or butternut squash for a different taste. Or, experiment with adding different spices like ginger or cloves to the filling for extra flavor.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before rolling it out.
2. Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and freeze. You can reheat them from frozen in the oven or microwave.
3. What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you used warm milk (not hot). If the environment is too cold, try placing the dough in a warmer spot to encourage rising.