Skirt Steak Tacos

why make this recipe

Skirt Steak Tacos are a great addition to any meal. They are easy to prepare and pack a punch of flavor. Tacos offer a fun and interactive way to enjoy your food, allowing everyone to customize their own. Plus, skirt steak is tender and juicy, making it a delicious choice for this classic dish.

how to make Skirt Steak Tacos

Ingredients:

• 1 lb skirt steak
• 2 tbsp taco seasoning
• 8 small corn tortillas
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 cup salsa (your choice)
• 1 avocado, sliced
• 1/2 onion, diced (optional)
• 1 jalapeño, diced (optional)

Directions:

1. Start by marinating your skirt steak. Mix the taco seasoning with a splash of olive oil and coat the steak thoroughly. Let it soak in those flavors for at least 30 minutes.
2. Preheat your grill or a skillet to medium-high heat – we want a nice sear on that steak!
3. Cook the marinated skirt steak for 3-4 minutes on each side to reach a perfect medium-rare. The aroma will be irresistible!
4. Once done, remove the steak and let it rest for about 10 minutes. Trust me, this step allows the juices to redistribute, making it extra tender. Slice it against the grain into thin strips.
5. Now, let’s warm up the corn tortillas! Just pop them in a dry skillet over medium heat for about 30 seconds on each side until they’re soft and pliable.
6. Time to build your tacos! Place the sliced skirt steak in each tortilla, and pile on the fresh cilantro, a squeeze of lime juice, your choice of salsa, sliced avocado, and any optional toppings like diced onion or jalapeño. And voilà – your Skirt Steak Tacos are ready to devour! Enjoy every flavorful bite!

how to serve Skirt Steak Tacos

Serve your Skirt Steak Tacos fresh off the grill. Offer lime wedges on the side for extra zing. You can also set out bowls of salsa, diced onions, jalapeños, and avocado for guests to personalize their tacos as they wish. Enjoy these tasty treats with friends and family!

how to store Skirt Steak Tacos

If you have leftovers, store the components separately in the fridge. Keep the cooked steak in an airtight container for up to 3 days. Corn tortillas can be kept in a sealed bag to prevent them from drying out. When you’re ready to eat, reheat the steak and warm the tortillas again for the best taste.

tips to make Skirt Steak Tacos

• Use a good quality skirt steak for maximum flavor.
• Let the steak marinate longer if you have time; overnight is ideal.
• Make sure to slice the steak against the grain to ensure tenderness.
• Feel free to mix and match toppings based on your preferences and what you have at home.

variation (if any)

You can make these tacos with different types of meat, such as chicken or shrimp. You can also use flour tortillas if you prefer. For a veggie option, grilled peppers and onions can be a tasty swap for meat!

FAQs

Q: Can I use store-bought taco seasoning instead of making my own?
A: Yes, store-bought taco seasoning works really well and saves you time!

Q: What if I don’t have a grill?
A: You can cook the skirt steak in a skillet on the stove. Just follow the same cooking times for a delicious result.

Q: Are skirt steak tacos spicy?
A: The spice level depends on the salsa and optional toppings you choose. You can adjust them to your taste!

Skirt Steak Tacos

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Tender and juicy skirt steak wrapped in soft corn tortillas, topped with fresh cilantro, salsa, and avocado for a flavorful taco experience.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb skirt steak
• 2 tbsp taco seasoning
• 8 small corn tortillas
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 cup salsa (your choice)
• 1 avocado, sliced
• 1/2 onion, diced (optional)
• 1 jalapeño, diced (optional)

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Instructions

1. Marinate the skirt steak by mixing taco seasoning with a splash of olive oil and coating the steak thoroughly. Let it soak for at least 30 minutes.
2. Preheat your grill or skillet to medium-high heat.
3. Cook the marinated skirt steak for 3-4 minutes on each side for medium-rare.
4. Remove the steak and let it rest for 10 minutes before slicing against the grain into thin strips.
5. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6. Build your tacos by placing sliced steak in each tortilla and adding cilantro, lime juice, salsa, avocado, and any optional toppings.

Notes

Use good quality skirt steak for maximum flavor. Let the steak marinate longer if possible for better taste.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican
• Diet: None

Nutrition

• Serving Size: 2 tacos
• Calories: 450
• Sugar: 6g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg