why make this recipe
Crunchy Homemade Tortilla Chips are a fantastic snack that’s easy to make at home. They are fresh, tasty, and a perfect addition to any meal or party. Making your own chips means you can control the ingredients and flavors, ensuring they are healthy and tailored to your taste. Plus, they’re simple to prepare and fun to eat!
how to make Crunchy Homemade Tortilla Chips
Ingredients
- 6 soft corn tortillas
- 2 tsp olive oil
- 1/2 tsp coarse sea salt
- Optional seasonings (e.g., 1/4 tsp chili powder or garlic powder)
Directions
- Start by cutting the tortillas into quarters to create those perfect triangle-shaped chips.
- In a bowl, toss the tortilla triangles with olive oil until they’re evenly coated and glistening.
- Sprinkle on the coarse sea salt and any optional seasonings you like, such as chili powder or garlic powder, and mix well.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes to get it nice and hot.
- Once warmed up, place a single layer of your seasoned tortilla triangles in the air fryer basket. Cook for 7-10 minutes, shaking halfway through to ensure even cooking.
- When they’re golden brown and crispy, remove them from the air fryer and let them cool on a wire rack before serving. Enjoy your deliciously crunchy chips!
how to serve Crunchy Homemade Tortilla Chips
These tortilla chips are perfect for dipping! Serve them with your favorite salsa, guacamole, or cheese dip. You can also enjoy them as a crunchy snack on their own.
how to store Crunchy Homemade Tortilla Chips
To keep your tortilla chips fresh, store them in an airtight container at room temperature. They will stay crispy for a few days. If they lose their crunch, you can pop them back in the air fryer for a minute to crisp them up again.
tips to make Crunchy Homemade Tortilla Chips
- Make sure to coat all the tortilla triangles evenly with olive oil for a perfect crunch.
- Adjust the cooking time based on your air fryer model, as some cook faster than others.
- Experiment with different seasonings to find your favorite flavor.
variation (if any)
You can try using different types of tortillas, such as flour or flavored tortillas, to create unique chip flavors. Adding herbs like oregano or spices such as paprika can also enhance the taste.
FAQs
1. Can I bake these tortilla chips instead of using an air fryer?
Yes, you can bake them in the oven. Preheat the oven to 350°F (175°C), place the tortilla triangles on a baking sheet in a single layer, and bake for about 10-15 minutes, flipping halfway through until crispy.
2. What if I don’t have olive oil?
You can substitute olive oil with any vegetable oil or even coconut oil for a different flavor.
3. How can I make spicier chips?
To make spicier chips, increase the amount of chili powder or add other spicy seasonings like cayenne pepper to your mixture before air frying.
Crunchy Homemade Tortilla Chips
Fresh and tasty homemade tortilla chips that are easy to make and perfect for dipping.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 6 soft corn tortillas
- 2 tsp olive oil
- 1/2 tsp coarse sea salt
- Optional seasonings (e.g., 1/4 tsp chili powder or garlic powder)
Instructions
- Cut the tortillas into quarters to create triangle-shaped chips.
- Toss the tortilla triangles with olive oil until evenly coated.
- Sprinkle on coarse sea salt and optional seasonings, and mix well.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place a single layer of seasoned tortilla triangles in the air fryer basket and cook for 7-10 minutes, shaking halfway through.
- Remove when golden brown and crispy, and let cool on a wire rack before serving.
Notes
To keep chips fresh, store in an airtight container at room temperature. You can crisp them up again in the air fryer if they lose crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg