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Why Make This Recipe

Spinach Feta Pinwheels are a fantastic choice for anyone looking for a quick and easy savory treat. Not only are they delicious, but they are also packed with healthy ingredients like fresh spinach and feta cheese. These pinwheels make for a perfect appetizer, snack, or even a light meal. Plus, they are easy to prepare and can be enjoyed by both kids and adults. Whether you’re entertaining guests or just snacking at home, these pinwheels will surely impress.

How to Make Spinach Feta Pinwheels

Ingredients

1 sheet puff pastry (thawed if frozen)
2 cups fresh spinach (chopped)
1 cup crumbled feta cheese
2 tablespoons cream cheese (softened)
1 tablespoon olive oil
1 garlic clove (minced)
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg (beaten, for egg wash)

Directions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface to smooth it out.
In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, olive oil, minced garlic, oregano, salt, and black pepper. Mix until well combined.
Spread this mixture evenly over the puff pastry sheet.
Roll the pastry tightly from one edge to the other to form a log.
Slice the log into about 1-inch pieces and place them on a baking sheet.
Brush the tops of the pinwheels with the beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.
Remove from the oven and let cool slightly before serving.

How to Serve Spinach Feta Pinwheels

These pinwheels are best served warm and can be enjoyed on their own or with a dipping sauce like tzatziki or hummus. They are perfect for parties, picnics, or as a delightful snack at any time of the day. You can also garnish them with fresh herbs for an extra pop of flavor and color.

How to Store Spinach Feta Pinwheels

If you have any leftovers, you can store the pinwheels in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat them in the oven for a few minutes to regain their crispy texture.

Tips to Make Spinach Feta Pinwheels

Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients. This will prevent the pinwheels from getting soggy.
Feel free to experiment with different cheeses or add other ingredients like sun-dried tomatoes or artichokes for varied flavors.
Use fresh spinach for the best taste and nutrition.

Variation

For a twist on this recipe, try adding cooked and crumbled sausage to the filling for a heartier option. You can also substitute the spinach with other greens like kale or Swiss chard.

FAQs

Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach, but make sure to thaw and drain it well to remove excess moisture.

Q: Can I make these pinwheels ahead of time?
A: Absolutely! You can prepare the pinwheels and refrigerate them unbaked. Just bake them right before serving.

Q: How do I make these pinwheels vegetarian?
A: This recipe is already vegetarian! Just ensure that any additional ingredients you use also fit within a vegetarian diet.