Savory Japanese BBQ Chicken Fried Rice

Why Make This Recipe

Savory Japanese BBQ Chicken Fried Rice Extravaganza is a delightful meal that brings together the flavors of juicy chicken, colorful vegetables, and aromatic rice. It’s a complete dish that satisfies hunger while being easy to make. This recipe is perfect for busy weeknights or when you’re looking to impress friends and family without spending hours in the kitchen. You can customize it with your choice of vegetables or toppings, making it versatile and fun!

How To Make Savory Japanese BBQ Chicken Fried Rice Extravaganza

Ingredients

• 3 boneless, skinless chicken breasts (about 1 lb), diced
• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 4 green onions, sliced
• ¼ cup teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil (for cooking)

Directions

1. Dice the chicken and chop the vegetables.
2. Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown, about 5-7 minutes. Remove and set aside.
3. In the same skillet, stir-fry the mixed vegetables until tender-crisp, about 3-4 minutes.
4. Add the cooked rice to the skillet. Break up any clumps and mix well.
5. Pour the teriyaki and soy sauce over the rice mixture and stir to combine.
6. Return the cooked chicken and sliced green onions to the skillet. Heat through for an additional minute.
7. Serve hot, drizzled with extra teriyaki sauce if desired.

How To Serve Savory Japanese BBQ Chicken Fried Rice Extravaganza

Serve this dish hot on individual plates or in bowls. You can garnish it with extra green onions or sesame seeds for added flavor and presentation. Pair it with a refreshing cucumber salad or some pickled vegetables to complete the meal.

How To Store Savory Japanese BBQ Chicken Fried Rice Extravaganza

If you have leftovers, let the fried rice cool completely. Then, store it in an airtight container in the fridge for up to three days. To reheat, just warm it up in a skillet or microwave until heated through. You can also add a splash of water to keep it moist as you reheat.

Tips To Make Savory Japanese BBQ Chicken Fried Rice Extravaganza

• Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
• Feel free to mix and match your favorite vegetables. Broccoli, corn, or snap peas also work well.
• Adjust the amount of teriyaki and soy sauce based on your taste preference.

Variation

You can make this dish vegetarian by omitting the chicken and adding tofu or more veggies. For a spicier kick, add some chili sauce or red pepper flakes.

FAQs

1. Can I use brown rice instead of jasmine rice?
Yes, brown rice can be used. Just note that it may take longer to cook and may require more liquid.

2. What can I serve with this meal?
This dish pairs well with a side of salad or steamed vegetables. It can also be enjoyed with miso soup.

3. Can I freeze the leftover fried rice?
Yes, you can freeze the fried rice for up to one month. Thaw it in the fridge before reheating.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

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A delightful meal that brings together juicy chicken, colorful vegetables, and aromatic rice, perfect for busy weeknights.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb), diced
• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 4 green onions, sliced
• ¼ cup teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil (for cooking)

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Instructions

1. Dice the chicken and chop the vegetables.
2. Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown, about 5-7 minutes. Remove and set aside.
3. In the same skillet, stir-fry the mixed vegetables until tender-crisp, about 3-4 minutes.
4. Add the cooked rice to the skillet. Break up any clumps and mix well.
5. Pour the teriyaki and soy sauce over the rice mixture and stir to combine.
6. Return the cooked chicken and sliced green onions to the skillet. Heat through for an additional minute.
7. Serve hot, drizzled with extra teriyaki sauce if desired.

Notes

Use day-old rice for the best texture. Feel free to mix and match vegetables. Adjust teriyaki and soy sauce to taste.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Japanese
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg