Thanksgiving Fluffy Cake

Why Make This Recipe

This dessert is perfect for Thanksgiving if you want something different from the usual pie options. It’s easy to make, delicious, and can be enjoyed by everyone at the table. This recipe gives you a chance to impress your guests with a sweet treat that is sure to please.

How to Make Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• Optional toppings: whipped cream, chopped nuts (1/2 cup)

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour and sugar.
3. In another bowl, cream softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually incorporate milk and vanilla into the butter mixture until smooth.
5. Combine wet and dry ingredients until just blended.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Cool before serving; top with whipped cream and nuts as desired.

How to Serve Cake

Serve the cake warm or at room temperature. You can slice it and add a dollop of whipped cream on top. Sprinkle with chopped nuts for extra texture and flavor. This cake pairs wonderfully with coffee or tea.

How to Store Cake

Store any leftover cake in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want to keep it longer, you can freeze it for up to three months. Just remember to wrap it tightly before freezing.

Tips to Make Cake

• Make sure your butter is softened to room temperature for easier mixing.
• Do not over-mix the batter; mixing just until blended keeps the cake light and fluffy.
• Use a toothpick to check for doneness; if it comes out clean, the cake is ready.

Variation

You can add chocolate chips or fruit like blueberries for a twist on the basic cake. For a seasonal touch, consider adding spices like cinnamon or nutmeg to the batter.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

Is it necessary to use butter?
Butter gives the best flavor, but you can use vegetable oil as a substitute.

Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just store it properly to keep it fresh.

Easy Thanksgiving Cake

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A delightful cake perfect for Thanksgiving, offering a sweet alternative to traditional pies.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• Optional toppings: whipped cream, chopped nuts (1/2 cup)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour and sugar.
3. In another bowl, cream softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Gradually incorporate milk and vanilla into the butter mixture until smooth.
5. Combine wet and dry ingredients until just blended.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Cool before serving; top with whipped cream and nuts as desired.

Notes

For extra flavor, add chocolate chips or fruit. Store any leftovers in an airtight container for up to three days at room temperature.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg