why make this recipe
Tomato & Boursin Tartlets are a delightful and easy recipe that makes for a perfect appetizer or snack. They combine the buttery goodness of puff pastry with the creamy, flavorful Boursin cheese and fresh tomatoes. This dish is not only delicious but also quick to prepare, making it an excellent choice for any occasion. Whether you’re hosting a party, having a family gathering, or just want a tasty treat for yourself, these tartlets will impress everyone.
how to make Tomato & Boursin Tartlets
Ingredients:
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1/2 cup Boursin cheese (or any herbed cream cheese)
- 2 medium tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh basil leaves (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin or tartlet pan with parchment paper or lightly grease it.
- Roll out the puff pastry on a lightly floured surface. Cut into circles (about 3-4 inches in diameter) and gently press them into the muffin tin or tartlet pan. Prick the pastry bottoms with a fork.
- In a small bowl, mix the Boursin cheese with oregano, garlic powder, salt, and pepper. Spoon a generous amount of the cheese mixture into each pastry shell.
- Arrange the thinly sliced tomatoes on top of the cheese mixture. Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with a pinch of salt and pepper.
- Whisk the egg and brush it over the edges of the puff pastry to help it achieve a golden color as it bakes.
- Place the tartlets in the oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
- Let the tartlets cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm.
how to serve Tomato & Boursin Tartlets
These tartlets can be served warm or at room temperature. They make a wonderful starter for dinners or a lovely addition to a brunch spread. You can also pair them with a light salad or serve them as part of a cheese board. Enjoy them fresh out of the oven for the best taste!
how to store Tomato & Boursin Tartlets
If you have leftover tartlets, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warm.
tips to make Tomato & Boursin Tartlets
- Use fresh ingredients for the best flavor, especially the tomatoes and basil.
- Feel free to experiment with different types of cheese if you can’t find Boursin.
- If you want a little kick, add a pinch of red pepper flakes to the cheese mixture.
- Watch the tartlets closely while baking to avoid over-browning.
variation
You can add a layer of sautéed spinach or mushrooms before the tomatoes for extra flavor and texture. Additionally, try using different herbs such as thyme or rosemary to change the taste profile.
FAQs
1. Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry can be used for a fresher taste, but it may take more time to prepare.
2. Can I freeze these tartlets?
Yes, you can freeze the unbaked tartlets. Assemble them, then freeze on a baking sheet before placing them in a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What can I substitute for Boursin cheese?
You can substitute Boursin cheese with any flavored cream cheese or even ricotta mixed with herbs.
Tomato & Boursin Tartlets
Delightful and easy tartlets made with puff pastry, creamy Boursin cheese, and fresh tomatoes, perfect for appetizers or snacks.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1/2 cup Boursin cheese (or any herbed cream cheese)
- 2 medium tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin or tartlet pan with parchment paper or lightly grease it.
- Roll out the puff pastry on a lightly floured surface. Cut into circles (about 3-4 inches in diameter) and gently press them into the muffin tin or tartlet pan. Prick the pastry bottoms with a fork.
- In a small bowl, mix the Boursin cheese with oregano, garlic powder, salt, and pepper. Spoon a generous amount of the cheese mixture into each pastry shell.
- Arrange the thinly sliced tomatoes on top of the cheese mixture. Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with a pinch of salt and pepper.
- Whisk the egg and brush it over the edges of the puff pastry to help it achieve a golden color as it bakes.
- Place the tartlets in the oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
- Let the tartlets cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg