Name: Crispy German Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: German
Ingredients: 4 medium russet potatoes, peeled and grated; 1 medium onion, finely grated; 1 large egg; 1/4 cup all-purpose flour (or gluten-free flour); 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup vegetable oil (for frying); Applesauce; Sour cream; Fresh herbs (chives, parsley)

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Why Make This Recipe

Crispy German Potato Pancakes, also known as "Reibekuchen," are a delightful and savory treat. They are simple to make and are perfect for breakfast, lunch, or dinner. A crispy outside and a soft inside make these pancakes everyone’s favorite. Plus, they pair perfectly with applesauce and sour cream, adding a delicious touch.

How to Make Crispy German Potato Pancakes

Ingredients:

4 medium russet potatoes, peeled and grated
1 medium onion, finely grated
1 large egg
1/4 cup all-purpose flour (or gluten-free flour)
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil (for frying)
Applesauce
Sour cream
Fresh herbs (chives, parsley)

Directions:

Start by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as you can.
In a large bowl, mix the grated potatoes and onion. Add the egg, flour, baking powder, salt, and black pepper. Stir everything until combined.
Heat the vegetable oil in a large frying pan over medium-high heat.
Once the oil is hot, drop spoonfuls of the potato mixture into the pan. Flatten them slightly to form pancakes.
Fry the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.
Remove the cooked pancakes and let them drain on paper towels to absorb excess oil.

How to Serve Crispy German Potato Pancakes

Crispy German Potato Pancakes are best enjoyed hot out of the frying pan. Serve them with a side of homemade applesauce and a dollop of sour cream. Fresh herbs like chives or parsley can add a nice touch as well.

How to Store Crispy German Potato Pancakes

If you have leftovers, let the pancakes cool down. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until crispy again.

Tips to Make Crispy German Potato Pancakes

Make sure to remove as much moisture from the potatoes as possible. This will help them get extra crispy.
Use a non-stick pan or cast-iron skillet for best results.
Adjust the seasoning to your taste. You can add garlic powder or other spices if you like.

Variation

You can mix in different ingredients to customize your pancakes. Add grated carrots or zucchini for a veggie twist, or even some cheese for extra flavor.

FAQs

Can I make these pancakes ahead of time?
Yes, you can prepare the mixture a few hours in advance and keep it in the fridge. Just fry them when you are ready to serve.

Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Reheat them in the oven when you’re ready to eat.

What can I serve with these pancakes besides applesauce and sour cream?
You can also try them with guacamole, yogurt, or even just a sprinkle of sugar for a sweet twist.