why make this recipe
Jellycat Cake is not just a dessert; it’s a celebration! This cake is simple to make and perfect for any occasion. Whether you are hosting a birthday party, a family gathering, or just want to treat yourself, Jellycat Cake will bring joy to everyone who tastes it. The layers of soft cake, sweet fruit preserves, and light whipped cream make it irresistible.
how to make Jellycat Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- Whipped cream, to taste
- Fruit preserves (your choice), to taste
Directions:
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Mix in milk and melted butter until combined.
- Gradually combine the wet mixture with the dry ingredients until just blended.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
- Allow the cakes to cool before layering one with fruit preserves and whipped cream, then add the second layer on top.
how to serve Jellycat Cake
Serve Jellycat Cake chilled or at room temperature. You can slice it into wedges and serve it on plates. It goes great with a dollop of extra whipped cream on top or a side of fresh fruits. This cake is perfect for any gathering and is sure to impress your guests.
how to store Jellycat Cake
Store Jellycat Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. To enjoy it later, you can also freeze the cake without toppings for up to 3 months. Just let it thaw in the fridge before serving.
tips to make Jellycat Cake
- Make sure your eggs are at room temperature. They mix better into the batter.
- Don’t overmix the batter to keep the cake light and fluffy.
- If you want a little extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Experiment with different fruit preserves to find your favorite combination!
variation
You can easily switch things up by adding fresh fruits between the layers, such as strawberries, raspberries, or blueberries. For chocolate lovers, adding cocoa powder to the batter or drizzling melted chocolate on top is a great option!
FAQs
Q1: Can I use gluten-free flour for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and it should work well.
Q2: How can I make my whipped cream taste better?
You can add a little sugar and vanilla extract to the whipped cream for extra flavor.
Q3: Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and assemble them just before serving for the best taste and texture.
Jellycat Cake
A delightful layered cake with soft cake, sweet fruit preserves, and light whipped cream, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- Whipped cream, to taste
- Fruit preserves (your choice), to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Mix in milk and melted butter until combined.
- Gradually combine the wet mixture with the dry ingredients until just blended.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
- Allow the cakes to cool before layering one with fruit preserves and whipped cream, then add the second layer on top.
Notes
Make sure your eggs are at room temperature for better mixing. Keep the batter light and fluffy by not overmixing. Experiment with different fruit preserves for a variety of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg